Menu for Bistro Mezzaluna

Rest. Week Price Fix
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Happy Hour
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Bar
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Martini List
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Cordials
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Sunset
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Dinner
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Children
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Wines

Rest. Week Price Fix

Antipasti Bruschetta di pomodori marinated diced tomatoes, garlic, olive oil and fresh basil over crostinis

Soup or Salad Choice of one, pasta fagioli, house salad or classic caesar Options: Soup, Salad, Pasta fajioli, House salad, Classic caesar

Vitello‏

Veal Francese Sauteed veal lightly battered in a flour and egg with a white lemon butter sauce served over penne

Veal Marsala Sauteed veal with mushrooms in a marsala wine sauce served over penne

Veal Parmigiana Breaded veal cutlet topped with melted mozzarella in a zesty tomato sauce served over penne

Pollo

Chicken Piccata Tender chicken breast sauteed w. capers in a white wine lemon butter sauce served over penne

Chicken Francese Sauteed chicken breast battered in flour and egg sauteed with a lemon white wine sauce served over pene

Chicken Marsala Sauteed chicken breast with mushrooms in a marsala wine sauce served over penne

Chicken Parmigiana Breaded chicken cutlet topped with melted mozzarella in a zesty tomato sauce served over penne

Pesce

Shrimp Scampi Sauteed shrimp in a garlic white wine and lemon butter sauce over linguini

Salmon Basilica Atlantic salmon sauteed w, fresh basil and tomatoes in a light pink sauce over tri-colored fussily

Pasta

Eggplant Parmigiana Fresh eggplant lightly battered, fried and topped with mozzarella and tomato over penne

Fettuccini Alfredo Fettuccini in a sauteed‏ creamy alfredo sauce

Linguini Bolognese Fresh ground veal served with a meatball in light pink sauce

Linguini with or Red Clam Sauce Sauteed with fresh clams in a white wine or marinara sauce

Rigatoni Con Vodka Prosciutto and onions on our award winning pink vodka cream sauce

Pasta Primavera Sauteed fresh summer vegetables over pasta.

Dessert (Share One Of) Cannoli, chocolate ganache, or chocolate cheesecake, tiramisu or limoncello gelato Options: Cannoli, Chocolate ganache, Chocolate cheesecake, Tiramisu, Limoncello gelato

Bar

12.95 Antipasti for Two Prosciutto, genoa salami, capicola, olives pepperoncini and provolone drizzled with our homemade vinaigrette

6.95 Classic Caesar Salad

10.95 Spinach Salad With pancetta, candied pecans, red onions, cranberries, blue cheese, chopped eggs with a honey-balsamic dressing

8.95 Zuppa Di Cozzee and Vongole Steamed mussels and clams in a white wine garlic sauce or light marinara sauce Options: White wine garlic sauce, Light marinara sauce

9.95 Meatball Sub Served with melted provolone over marinara sauce on a hoagie roll with potato chips

8.95 Sausage, Peppers and Onion Sandwich Sauteed with fresh peppers and onions on a hoagie roll

Parmigiana Sandwich‏

10.95 Veal Options: Breaded veal, Chicken cutlet

8.95 Chicken Options: Breaded veal, Chicken cutlet

8.95 Surf and Turf Bruschetta Warm toasted Italian bread with garlic spread basil, plum tomatoes, topped with grilled steak and shrimp Options: Breaded veal, Chicken cutlet

10.95 Shrimp Scampi Pizza Dilia White sauce, grilled white shrimp, and % full dinner menu also available at bar! Options: Breaded veal, Chicken cutlet

8.95 Romano Fried Calamari Served with a marinara Options: Mild, Medium, Spicy, Breaded veal, Chicken cutlet

6.95 Cheese Baked Meatballs Served with melted provolone over marinara sauce Options: Breaded veal, Chicken cutlet

10.95 Mezzaluna Stack Crispy eggplant, fresh mozzarella, vine ripe tomatoes and basil with E.V.O and balsamic reduction Options: Breaded veal, Chicken cutlet

5.95 Kettle Chips House made with melted blue cheese, bacon and chives Options: Breaded veal, Chicken cutlet

Martini List

Special Martini List‏

8.50 Cosmopolitan Absolute, triple sec, cranberry and lemon juice

8.50 Dirty Martini Absolute, olive juice and stuffed olives

8.50 The Godfather Disaronno and dewars scotch

8.50 Original Italian Martini Absolute, amaretto and a cherry

8.50 Italian Martini Ketel one vodka and disaronno

8.50 Tiramisu Martini svedka vanilla, disaronno, Bailey’s and espresso

8.50 Flirtini Stoli vodka, pineapple juice and champagne

8.50 Key Lime Martini Svedka vanilla, lime juice and half and half cream

8.50 Cherry Lifesaver Disaronno, southern comfort, and cranberry juice

8.50 Thin Mintini Frangelico, Bailey’s and crème de menthe

8.50 The Crocodile Citrine vodka, midori, triple sec, sour mix and lemon juice

8.50 Appletini Green apple vodka, apple pucker and a cherry

Sunset

Vitello‏

16.95 Veal Giovanni Sauteed with capers, fresh basil and artichoke hearts in a white wine lemon butter sauce over penne

16.95 Veal Francese Lightly battered in a floor and egg with lemon white wine sauce served over penne

16.95 Veal Marsala Mushrooms in a marsala wine sauce served over penne pasta

16.95 Veal Parmigiana Breaded cutlet topped with melted mozzarella in a zesty tomato sauce served over penne

Pollo

15.95 Chicken Piccata Capers in a white wine lemon butter sauce served penne

15.95 Chicken Francese Lightly battered m flour and egg with a lemon white wine sauce served over penne

15.95 Chicken Marsala Mushrooms in a marsala wine sauce served over penne

15.95 Chicken Parmigiana Breaded chicken cutlet topped with melted mozzarella in a zesty tomato sauce served over penne

Pesce

15.95 Shrimp Scampi Served over linguini in a garlic white wine and lemon butter sauce

15.95 Salmon Basilica Fresh basil and tomatoes in a light pink sauce over tri-colored fussily

Pasta

14.95 Eggplant Parmigiana Tomato sauce topped with mozzarella over penne

14.95 Tortellini Michelangelo Prosciutto, mushrooms and peas in light cream sauce

14.95 Fettuccini Alfredo Fettuccini n creamy alfredo‏ sauce

14.95 Linguini Bolognese Fresh ground veal served with meatballs in a light pink sauce served

14.95 Linguini with White or Red Clam Sauce Made with fresh clams in a white wine or marinara sauce Options: White, Red clam sauce, White wine, Marinara sauce

14.95 Rigatoni Con Vodka Prosciutto and onions in our award winning pink vodka cream sauce

14.95 Spaghetti and Meatballs House made meatball with marinara

Dinner

Antipasti‏

5.95 Bruschetta Di Pomodori Marinated diced plum tomatoes, garlic olive oil and basil over our homemade bread!

8.95 Surf and Turf Bruschetta Crostinis with a basil sauce, marinated tomatoes with diced tenderloin and shrimp

12.95 Shrimp Cocktail Our large succulent shrimp served in a martini glass with crushed ice and cocktail sauce

8.95 Romano Fried Calamari Served with a side of marinara sauce (mild, medium, spicy) Options: Mild, Medium, Spicy

8.95 Zuppa Di Cozzee and Vongole Steamed mussels and clam, s in a white wine garlic sauce or light marinara sauce

10.95 Escargot Escargot sauteed with sun-dried tomatoes and mushrooms in a light marinara sauce

6.95 Pasta Fagioli Our signature soup made fresh to order (it's worth the wait chef's promise)

6.95 Minestrone Made to order with fresh vegetables

3.95 Garlic Bread Homemade and tasty

Insalate

5.95 House Salad Mixed greens with marinated artichokes. Cucumbers, onions, tomatoes, carrots Options: House salad to any entree (+3.95)

10.95 Spinach Salad With pancetta, candied pecans, red onions, cranberries, blue cheese, chopped eggs with a honey-balsamic dressing

6.95 Caesar Salad Our homemade caesar dressing tossed with romaine lettuce, croutons and parmesan cheese Options: Grilled chicken (+6.00) , Blackened fish (+8.00)

8.95 Caprese Salad Sliced tomatoes and fresh‏ mozzarella with basil drizzled with olive oil and balsamic reduction

12.95 Antipasti for Two Provolone, prosciutto, salami, peppers and olives drizzled with our homemade Italian vinaigrette

Carne

Market New York Steak (Tuscan Style) 2 oz. Rubbed with olive oil and fresh seasonings grilled to perfection with steamed broccoli

Market Filet Mignon 8 oz. Grilled with mushroom brandy demi-glaze and parmesan risotto Options: Gorgonzola (+2.00)

32.95 Meat Medley Marsala Breast of chicken, scallopini of veal and f’let mignon medallion mushrooms in a masala wine sauce served with rigatoni

Market Veal Osso Bucco (House Specialty When Available) Braised veal shanks in a rich vegetable sauce served with parmesan risotto

Vitello

23.95 Veal Topped with eggplant, prosciutto and fresh mozzarella in marsala wine sauce

22.95 Veal Giovanni Sauteed with capers, fresh basil and artichoke heart in a while wine lemon butter sauce over penne Options: Petite (16.95)

25.95 Veal Margherita Artichoke hearts. Mushrooms, prosciutto‏ in a marsala sauce served over penne

21.95 Veal Francese Lightly battered in a floor and egg with lemon white wine sauce served aver penne Options: Petite (16.95)

22.95 Veal Marsala Mushrooms in a marsala wine sauce served over penne pasta Options: Petite (16.95)

21.95 Veal Parmigiana Breaded cutlet topped with‏ melted mozzarella in a zesty tomato sauce served over penne Options: Petite (16.95)

23.95 Veal and Shrimp Parmigiana Breaded cutlet of veal and shrimp topped with melted mozzarella and zesty tomato sauce over penne

Polo‏

18.95 Chicken Piccata Capers in a white wine lemon butter sauce served over penne Options: Petite (15.95)

19.95 Chicken Cacciatore Peppers, onions and mushrooms in a zesty marinara sauce served over linguini

18.95 Chicken Francese Lightly battered inflow and egg with a lemon white wine sauce served oner penne Options: Petite (15.95)

19.95 Chicken Marsala Mushrooms in a marsala wine sauce served over penne Options: Petite (15.95)

18.95 Chicken Parmigiana Breaded chicken cutlet topped with melted mozzarella in a zesty tomato sauce served over penne Options: Petite (15.95)

23.95 Chicken Valdostana Stuffed chicken breast with‏ gorgonzola, prosciutto in a mushroom marsala wine sauce and accompanied by parmesan risotto

Pesce

21.95 Shrimp Scampi Served over linguini in a garlic while wine and lemon butter Options: Petite (15.95)

7.95 Zuppa Di Pesce Clams, mussels, scallops. Calamari and shrimp in a marinara sauce over linguini

Shrimp Fra Diavolo Marinara sauce mild, medium or spicy served over linguini Options: Marinara sauce mild, Medium, Spicy

18.95 Salmon Basilica Fresh basil and tomatoes in a light pink sauce over tri-colored fussily Options: Petite (15.95)

Grouper Friulano Sauteed with capers, mushrooms and artichoke hearts in a light marinara sauce over fri-colored

22.95 Scallops Gabriella Choice of marinara or garlic white wine sauce over linguini Options: Marinara, Garlic white wine sauce

Pasta

17.95 Eggplant Parmigiana Tomato sauce topped with mozzarella over penne Options: Petite (14.95)

17.95 Tortellini Michelangelo Prosciutto, mushrooms and peas in light cream sauce Options: Petite (14.95)

17.95 Fettuccini Alfredo Fettuccini in creamy alfredo sauce Options: Petite (14.95) , Chicken (+6.00) , Shrimp (+8.00)

21.95 Lobster Ravioli With homemade "sage cream" sauce

18.95 Linguini Bolognese Fresh ground veal served with meatballs in a light pink sauce served Options: Petite (14.95)

18.95 Linguini with White or Red Calm Sauce Made with fresh clams in a white wine or marinara sauce Options: Petite (14.95)

18.95 Rigatoni Con Vodka Prosciutto and onions in our award winning pink vodka cream sauce Options: Petite (14.95)

18.95 Cavatelli Broccoli Con Pollo Chicken and broccoli, tossed‏ and sauteed in a white wine garlic sauce

17.95 Sausage Peppers and Onions Sauteed with fresh peppers in our traditional marinara sauce over linguini

17.95 Pasta Primavera Sauteed spring vegetables over pasta

18.95 Spaghetti and Meatballs Spaghetti and homemade meal‏ ball with marinara sauce Options: Petite (14.95)

Wines

Reserve Wines‏

80.00 Grgich Hills Chardonnay

75.00 Duckhorn Merlot Paraduxx

95.00 Twomey Merlot by Silver Oak

Market Silver Oak Cabernet Sauvignon,(Alexander/Napa)

95.00 Masi Amarone

80.00 Marchesi Barolo

98.00 Coldisole Brunello

85.00 Ruffino Chianti Classico Gold

105.00 Castello Di Monsanto Chianti Classico Riserva

110.00 Ruffino Romitorio

White Wines

Hogue Riesling From washington, this wine has a crisp acidity with aromas of orange blossom, apricot. And meyer lemon. Perfect with chicken, spice. Or as an aperitif. Options: Chicken, Spice, As an aperitif, Glass (7.00) , Bottle (27.00)

Cline Chardonnay, Pinot Grigio This wine, from california, is a combination of two of the most popular varietals. Perfect for salads, seafood, and light cream sauces. Options: Glass (7.50) , Bottle (29.00)

Benziger Chardonnay This wine from sonoma has great acidity and hints of fresh pear and oak great wine for saads, seafood and cream sauces. Options: Glass (8.50) , Bottle (33.00)

Sonoma Cutrer Chardonnay Hints of wet grass and honey, flowers, kiwi and lemon zest. The finish is crisp and to the point with exceptional length. Options: Glass (n/a) , Bottle (40.00)

Kendall-Jackson Vintners Reserve Chardonnay Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Options: Glass (8.75) , Bottle (33.00)

Louis Jadot Pouilly Fuisse From burgundy in france, this 100% chardonnay is a classic example of French chardonnay. not too much oak, with just the right acidity and fruit. well balanced and perfect with salads, seafood, chicken, lamb: or by itself! Options: Salads, Seafood, Chicken, Lamb, By itself, Glass (n/a) , Bottle (42.00)

Chalk Hill Chardonnay This estate grown sonoma county chardonnay has great body and depth. Great choice with lighter meats and seafood. Made from a blend of many chardonnays to create the final wine. Options: Glass (n/a) , Bottle (70.00)

Kenwood Sauvignon Blanc This 91 point wine spectator wine seafood. And tight pastas is a great choice with salads. Options: Glass (n/a) , Bottle (25.00)

7.50 Nobilo Sauvignon Blanc From New Zealand, this wine has notes of citrus and peaches with good acidity and balance. perfect for light cream sauces and seafood. Options: Glass, Bottle

Grgich Hills Fume Blanc This wine, which is also known as sauvignon blanc, offers a whiff of the tropics with kiwi, grapefruit, pineapple and a hint of minerality. This full-bodied wine has a crisp, refreshing texture d a long finish. Options: Glass (n/a) , Bottle (48.00)

Beringer White Zinfandel Fresh red berry. Citrus, and melon aromas. Well-rounded sweetness works with spicy foods. Options: Glass (7.00) , Bottle (26.00)

Red Wines

Blackstone Merlot This california merlot is very approachable and pairs well with everything from seafood to meats. Options: Glass (7.00) , Bottle (27.00)

Steele Shooting Star Merlot From famed wine maker‏ jed steele. This sonoma county merlot has notes of cherries and cassis and ends with a long finish. Options: Glass (8.50) , Bottle (31.00)

Frog's Leap Merlot Across the palate the soft and plush texture is full of fruit flavors, ripe plums. And red berries with underlying notes of cigar box and green tea that lead to a supple mouth-fell and persistent finish all supported by polished tannins Options: Glass (n/a) , Bottle (60.00)

Pedroncelli Cabernet Sauvignon With cherries and blackberry fruit and vanilla this cabernet sauvignon goes well with seafood and meats. Options: Glass (8.00) , Bottle (31.00)

J Lohr 7 Oaks Cabernet Sauvignon This wine is produced in paso robles. One of california's premier cabernet regions. Full of deep dark fruit and rich in structure, this wine is a perfect choice with meats and meat sauces. Options: Glass (9.00) , Bottle (34.00)

Dynamite Cabernet Sauvignon This north coast wine is sourced from select growers in the region and has black fruits and dark chocolate supplemented by ripe sweet tannins on a long finish. Options: Glass (n/a) , Bottle (42.00)

Mount Veeder Cabernet Sauvignon Packed with ripe black fruit, nice herbal notes, great structure and a long finish. Options: Glass (n/a) , Bottle (65.00)

Pepper Wood Grove Pinot Noir Gamnet in color, this delicate pinot starts soft with fresh strawberry and bing cherry fruit and finishes with rich plum. Light c’ove and earthy tones. Options: Glass (7.25) , Bottle (28.00)

Mark West Pinot Noir Enticing aromas of juicy cherry, plum. Strawberry tart and orange marmalade with notes of vanilla, cedar, brown sugar and spice. Options: Glass (8.00) , Bottle (32.00)

Estancia Pinot Noir Bright cherry and dark‏ fruits coupled by rich soft tannins. Beautiful lingering finish. Options: Glass (9.50) , Bottle (36.00)

King Estate Pinot Noir Full body with flavors of dark cherry and raspberry. Pair with chicken, seafood and veal. Options: Glass (n/a) , Bottle (45.00)

Morgan Pinot Noir Leather. Toast. Minerals and vanilla with cherry-berry, rose petal and some spicy/earthy notes in a balanced and integrated style. Options: Glass (n/a) , Bottle (50.00)

Domaine Carneros Pinot Noir Made by taittinger in‏ carneros, this wine offers a well-balanced palate full of dark fruit, spice, and a bit of oak. Perfect with chicken. Salmon, and red meats. Options: Glass (n/a) , Bottle (66.00)

Bellingham Shiraz From South Africa, this shiraz is full of intense fruit and blackberry, it is a rich, full shiraz that will compliment any meat dish including meat sauces. Options: Glass (7.25) , Bottle (28.00)

Ravenswood Lodi Zinfandel Ravenswood is the most famous name in zinfandel. This is a perfect painting to meats and spicy sauces. Options: Glass (7.25) , Bottle (28.00)

Luna Sangiovese This 91 point wine is a napa valley expression of chianti. Deep and complex, this is a perfect choice with meats and meat sauces. You will not be disappointed! Options: Glass (10.00) , Bottle (39.00)

Vino Bianco

Bollini Pinot Grigio, Trentino This pinot grigio is made in the northern part of Italy. giving it its crisp character Options: Glass (8.00) , Bottle (30.00)

Santi Pinot Grigio A concentrated bouquet of exotic fruits. A rich mouth-feel with a long finish. Options: Glass (8.50) , Bottle (33.00)

Bottega Vanilla Pinot Grigio, Trentino This pinot grigio has been made in the alps of Italy for over 100 years by the same two families. it is crisp, clean, and perfect for salads, seafood, and cream sauces. Options: Glass (10.00) , Bottle (36.00)

Santa Margherita Pinot Grigio, Trentino This pinot grigio is‏ produced in northern Italy. it is a perfect example of the pinot grigio made in the cool climate in the alps. matches well with salads. seafood, and cream sauces. Options: Glass (n/a) , Bottle (49.00)

bertani due Uve “2 grapes" (sauvignon blanc i pinot grigio) This is a blend of two grapes, due Uve' in Italian. the flavor is unique and perfect with a salad course or seafood. Options: A salad course, Seafood, Glass (n/a) , Bottle (31.00)

Sella and Mosca “La Cala" Vermentino This wine comes from Sardinia, a beautiful island off of Italy's coast. this is a light crisp wine perfect for the pinot grigio lover who wants to try a more complex italian white wine. perfect acidity for seafood. but also worics well with light cream sauces and chicken dishes. Options: Glass (7.25) , Bottle (29.00)

Ruffino Libalo Chardonnay This crisp, unoaked chardonnay is full of flavor and pairs well with seafood and delicate pasta dishes. Options: Glass (7.25) , Bottle (29.00)

Vino Rosoo‏

Rocca Delle Mace Chianti Perfect for robust meats and pasta sauces. One of wine enthusiast's best buy wines. Options: Glass (8.00) , Bottle (31.00)

Banfi Chianti Classico From the heart of tuscany. This chian pairs well with steaks and meat sauces. A fine gourmet accompaniment to red roasts, pastas, and cheese. Options: Glass (9.00) , Bottle (35.00)

Ruffino Chianti Classico Riserva Full-bodied with velvety tannins and aromas of ripe fruit with a spicy finish. Options: Glass (n/a) , Bottle (52.00)

Chiarlo Barbera D’ Asti From the piedmont region of Italy. this wine is a perfect choice for iamb. pork. chicken, and lighter pasta sauces. Options: Glass (8.50) , Bottle (31.00)

Bolunl Merlot This Italian merlot is made in the trentino alto adige or the alps area of Italy. a great choice for lamb, clicker, steaks. and red sauces. a great option for a merlot lover who wants to try an Italian merlot. Options: Glass (7.50) , Bottle (29.00)

Badiola Toscana This “super tuscan1 has intense aromas of dark fruits and cocoa. Flavors of wild blackberries and raspberries. Well-balanced with great depth arid a long finish. Options: Glass (8.00) , Bottle (31.00)

Travaglini Gattinara From the piedmont region of Italy, this wine is a 91 point and top 100 wine spectator wine. perfect with meats arid pasta sauces. the unique shape of the bottle is meant to catch sediment when the bottle is decanted Options: Glass (n/a) , Bottle (50.00)

Menu for Bistro Mezzaluna

Rest. Week Price Fix

Vitello‏

Pollo

Pesce

Pasta

Happy Hour

Bar

Parmigiana Sandwich‏

Martini List

Special Martini List‏

Cordials

Cordials‏

Sunset

Vitello‏

Pollo

Pesce

Pasta

Dinner

Antipasti‏

Insalate

Carne

Vitello

Polo‏

Pesce

Pasta

Children

"Little Bistro"‏

Wines

Reserve Wines‏

White Wines

Red Wines

Vino Bianco

Vino Rosoo‏

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