AntipastiBruschetta di pomodori marinated diced tomatoes, garlic, olive oil and fresh basil over crostinis
Soup or SaladChoice of one, pasta fagioli, house salad or classic caesarOptions:
Soup, Salad, Pasta fajioli, House salad, Classic caesar
Vitello
Veal FranceseSauteed veal lightly battered in a flour and egg with a white lemon butter sauce served over penne
Veal MarsalaSauteed veal with mushrooms in a marsala wine sauce served over penne
Veal ParmigianaBreaded veal cutlet topped with melted mozzarella in a zesty tomato sauce served over penne
Pollo
Chicken PiccataTender chicken breast sauteed w. capers in a white wine lemon butter sauce served over penne
Chicken FranceseSauteed chicken breast battered in flour and egg sauteed with a lemon white wine sauce served over pene
Chicken MarsalaSauteed chicken breast with mushrooms in a marsala wine sauce served over penne
Chicken ParmigianaBreaded chicken cutlet topped with melted mozzarella in a zesty tomato sauce served over penne
Pesce
Shrimp ScampiSauteed shrimp in a garlic white wine and lemon butter sauce over linguini
Salmon BasilicaAtlantic salmon sauteed w, fresh basil and tomatoes in a light pink sauce over tri-colored fussily
Pasta
Eggplant ParmigianaFresh eggplant lightly battered, fried and topped with mozzarella and tomato over penne
Fettuccini AlfredoFettuccini in a sauteed creamy alfredo sauce
Linguini BologneseFresh ground veal served with a meatball in light pink sauce
Linguini with or Red Clam SauceSauteed with fresh clams in a white wine or marinara sauce
Rigatoni Con VodkaProsciutto and onions on our award winning pink vodka cream sauce
Pasta PrimaveraSauteed fresh summer vegetables over pasta.
Dessert (Share One Of)Cannoli, chocolate ganache, or chocolate cheesecake, tiramisu or limoncello gelatoOptions:
Cannoli, Chocolate ganache, Chocolate cheesecake, Tiramisu, Limoncello gelato
Happy Hour
4.00Martins
3.00Wines and Wells
2.50Domestics
3.00Imports
5.00Calls
6.00Happy Hour Special Martinis
Bar
12.95Antipasti for TwoProsciutto, genoa salami, capicola, olives pepperoncini and provolone drizzled with our homemade vinaigrette
6.95Classic Caesar Salad
10.95Spinach SaladWith pancetta, candied pecans, red onions, cranberries, blue cheese, chopped eggs with a honey-balsamic dressing
8.95Zuppa Di Cozzee and VongoleSteamed mussels and clams in a white wine garlic sauce or light marinara sauceOptions:
White wine garlic sauce, Light marinara sauce
9.95Meatball SubServed with melted provolone over marinara sauce on a hoagie roll with potato chips
8.95Sausage, Peppers and Onion SandwichSauteed with fresh peppers and onions on a hoagie roll
Parmigiana Sandwich
10.95VealOptions:
Breaded veal, Chicken cutlet
8.95ChickenOptions:
Breaded veal, Chicken cutlet
8.95Surf and Turf BruschettaWarm toasted Italian bread with garlic spread basil, plum tomatoes, topped with grilled steak and shrimpOptions:
Breaded veal, Chicken cutlet
10.95Shrimp Scampi Pizza DiliaWhite sauce, grilled white shrimp, and % full dinner menu also available at bar!Options:
Breaded veal, Chicken cutlet
8.95Romano Fried CalamariServed with a marinaraOptions:
Mild, Medium, Spicy, Breaded veal, Chicken cutlet
6.95Cheese Baked MeatballsServed with melted provolone over marinara sauceOptions:
Breaded veal, Chicken cutlet
10.95Mezzaluna StackCrispy eggplant, fresh mozzarella, vine ripe tomatoes and basil with E.V.O and balsamic reductionOptions:
Breaded veal, Chicken cutlet
5.95Kettle ChipsHouse made with melted blue cheese, bacon and chivesOptions:
Breaded veal, Chicken cutlet
Martini List
Special Martini List
8.50CosmopolitanAbsolute, triple sec, cranberry and lemon juice
8.50Dirty MartiniAbsolute, olive juice and stuffed olives
8.50The GodfatherDisaronno and dewars scotch
8.50Original Italian MartiniAbsolute, amaretto and a cherry
8.50Italian MartiniKetel one vodka and disaronno
8.50Tiramisu Martinisvedka vanilla, disaronno, Bailey’s and espresso
8.50FlirtiniStoli vodka, pineapple juice and champagne
8.50Key Lime MartiniSvedka vanilla, lime juice and half and half cream
8.50Cherry LifesaverDisaronno, southern comfort, and cranberry juice
8.50Thin MintiniFrangelico, Bailey’s and crème de menthe
8.50The CrocodileCitrine vodka, midori, triple sec, sour mix and lemon juice
8.50AppletiniGreen apple vodka, apple pucker and a cherry
Cordials
Cordials
Alexander's Grappa
Bailey's
Brandy
Chambord
Cointreau
Disaronno
Drambuie
Frangelico
Grand Marnier
Hennessy
Kahlua
Limoncello
Midori
SambucaOptions:
White, Black
Sunset
Vitello
16.95Veal GiovanniSauteed with capers, fresh basil and artichoke hearts in a white wine lemon butter sauce over penne
16.95Veal FranceseLightly battered in a floor and egg with lemon white wine sauce served over penne
16.95Veal MarsalaMushrooms in a marsala wine sauce served over penne pasta
16.95Veal ParmigianaBreaded cutlet topped with melted mozzarella in a zesty tomato sauce served over penne
Pollo
15.95Chicken PiccataCapers in a white wine lemon butter sauce served penne
15.95Chicken FranceseLightly battered m flour and egg with a lemon white wine sauce served over penne
15.95Chicken MarsalaMushrooms in a marsala wine sauce served over penne
15.95Chicken ParmigianaBreaded chicken cutlet topped with melted mozzarella in a zesty tomato sauce served over penne
Pesce
15.95Shrimp ScampiServed over linguini in a garlic white wine and lemon butter sauce
15.95Salmon BasilicaFresh basil and tomatoes in a light pink sauce over tri-colored fussily
Pasta
14.95Eggplant ParmigianaTomato sauce topped with mozzarella over penne
14.95Tortellini MichelangeloProsciutto, mushrooms and peas in light cream sauce
14.95Fettuccini AlfredoFettuccini n creamy alfredo sauce
14.95Linguini BologneseFresh ground veal served with meatballs in a light pink sauce served
14.95Linguini with White or Red Clam SauceMade with fresh clams in a white wine or marinara sauceOptions:
White, Red clam sauce, White wine, Marinara sauce
14.95Rigatoni Con VodkaProsciutto and onions in our award winning pink vodka cream sauce
14.95Spaghetti and MeatballsHouse made meatball with marinara
Dinner
Antipasti
5.95Bruschetta Di PomodoriMarinated diced plum tomatoes, garlic olive oil and basil over our homemade bread!
8.95Surf and Turf BruschettaCrostinis with a basil sauce, marinated tomatoes with diced tenderloin and shrimp
12.95Shrimp CocktailOur large succulent shrimp served in a martini glass with crushed ice and cocktail sauce
8.95Romano Fried CalamariServed with a side of marinara sauce (mild, medium, spicy)Options:
Mild, Medium, Spicy
8.95Zuppa Di Cozzee and VongoleSteamed mussels and clam, s in a white wine garlic sauce or light marinara sauce
10.95EscargotEscargot sauteed with sun-dried tomatoes and mushrooms in a light marinara sauce
6.95Pasta FagioliOur signature soup made fresh to order (it's worth the wait chef's promise)
6.95MinestroneMade to order with fresh vegetables
3.95Garlic BreadHomemade and tasty
Insalate
5.95House SaladMixed greens with marinated artichokes. Cucumbers, onions, tomatoes, carrotsOptions:
House salad to any entree (+3.95)
10.95Spinach SaladWith pancetta, candied pecans, red onions, cranberries, blue cheese, chopped eggs with a honey-balsamic dressing
6.95Caesar SaladOur homemade caesar dressing tossed with romaine lettuce, croutons and parmesan cheeseOptions:
Grilled chicken (+6.00)
, Blackened fish (+8.00)
8.95Caprese SaladSliced tomatoes and fresh mozzarella with basil drizzled with olive oil and balsamic reduction
12.95Antipasti for TwoProvolone, prosciutto, salami, peppers and olives drizzled with our homemade Italian vinaigrette
Carne
MarketNew York Steak (Tuscan Style)2 oz. Rubbed with olive oil and fresh seasonings grilled to perfection with steamed broccoli
MarketFilet Mignon8 oz. Grilled with mushroom brandy demi-glaze and parmesan risottoOptions:
Gorgonzola (+2.00)
32.95Meat Medley MarsalaBreast of chicken, scallopini of veal and f’let mignon medallion mushrooms in a masala wine sauce served with rigatoni
MarketVeal Osso Bucco (House Specialty When Available)Braised veal shanks in a rich vegetable sauce served with parmesan risotto
Vitello
23.95VealTopped with eggplant, prosciutto and fresh mozzarella in marsala wine sauce
22.95Veal GiovanniSauteed with capers, fresh basil and artichoke heart in a while wine lemon butter sauce over penneOptions:
Petite (16.95)
25.95Veal MargheritaArtichoke hearts. Mushrooms, prosciutto in a marsala sauce served over penne
21.95Veal FranceseLightly battered in a floor and egg with lemon white wine sauce served aver penneOptions:
Petite (16.95)
22.95Veal MarsalaMushrooms in a marsala wine sauce served over penne pastaOptions:
Petite (16.95)
21.95Veal ParmigianaBreaded cutlet topped with melted mozzarella in a zesty tomato sauce served over penneOptions:
Petite (16.95)
23.95Veal and Shrimp ParmigianaBreaded cutlet of veal and shrimp topped with melted mozzarella and zesty tomato sauce over penne
Polo
18.95Chicken PiccataCapers in a white wine lemon butter sauce served over penneOptions:
Petite (15.95)
19.95Chicken CacciatorePeppers, onions and mushrooms in a zesty marinara sauce served over linguini
18.95Chicken FranceseLightly battered inflow and egg with a lemon white wine sauce served oner penneOptions:
Petite (15.95)
19.95Chicken MarsalaMushrooms in a marsala wine sauce served over penneOptions:
Petite (15.95)
18.95Chicken ParmigianaBreaded chicken cutlet topped with melted mozzarella in a zesty tomato sauce served over penneOptions:
Petite (15.95)
23.95Chicken ValdostanaStuffed chicken breast with gorgonzola, prosciutto in a mushroom marsala wine sauce and accompanied by parmesan risotto
Pesce
21.95Shrimp ScampiServed over linguini in a garlic while wine and lemon butterOptions:
Petite (15.95)
7.95Zuppa Di PesceClams, mussels, scallops. Calamari and shrimp in a marinara sauce over linguini
Shrimp Fra DiavoloMarinara sauce mild, medium or spicy served over linguiniOptions:
Marinara sauce mild, Medium, Spicy
18.95Salmon BasilicaFresh basil and tomatoes in a light pink sauce over tri-colored fussilyOptions:
Petite (15.95)
Grouper FriulanoSauteed with capers, mushrooms and artichoke hearts in a light marinara sauce over fri-colored
22.95Scallops GabriellaChoice of marinara or garlic white wine sauce over linguiniOptions:
Marinara, Garlic white wine sauce
Pasta
17.95Eggplant ParmigianaTomato sauce topped with mozzarella over penneOptions:
Petite (14.95)
17.95Tortellini MichelangeloProsciutto, mushrooms and peas in light cream sauceOptions:
Petite (14.95)
17.95Fettuccini AlfredoFettuccini in creamy alfredo sauceOptions:
Petite (14.95)
, Chicken (+6.00)
, Shrimp (+8.00)
18.95Linguini BologneseFresh ground veal served with meatballs in a light pink sauce servedOptions:
Petite (14.95)
18.95Linguini with White or Red Calm SauceMade with fresh clams in a white wine or marinara sauceOptions:
Petite (14.95)
18.95Rigatoni Con VodkaProsciutto and onions in our award winning pink vodka cream sauceOptions:
Petite (14.95)
18.95Cavatelli Broccoli Con PolloChicken and broccoli, tossed and sauteed in a white wine garlic sauce
17.95Sausage Peppers and OnionsSauteed with fresh peppers in our traditional marinara sauce over linguini
17.95Pasta PrimaveraSauteed spring vegetables over pasta
18.95Spaghetti and MeatballsSpaghetti and homemade meal ball with marinara sauceOptions:
Petite (14.95)
Children
"Little Bistro"
8.95Tortellini MichelangeloProsciutto, mushrooms, and peas in a light cream sauce
8.95Cheese PizzaBuild your own
8.95Rigatoni Con VodkaProsciutto and onions in a alfredo cream sauce
8.95Spaghetti and MeatballsA bistro classic
8.95Chicken Tenders Parmigiana
8.95Linguine BologneseFresh ground veal with meatball in a light pink sauce
8.95Chicken Tenders
8.95Cheese RavioliWith a marinara sauce
Wines
Reserve Wines
80.00Grgich Hills Chardonnay
75.00Duckhorn Merlot Paraduxx
95.00Twomey Merlot by Silver Oak
MarketSilver Oak Cabernet Sauvignon,(Alexander/Napa)
95.00Masi Amarone
80.00Marchesi Barolo
98.00Coldisole Brunello
85.00Ruffino Chianti Classico Gold
105.00Castello Di Monsanto Chianti Classico Riserva
110.00Ruffino Romitorio
White Wines
Hogue RieslingFrom washington, this wine has a crisp acidity with aromas of orange blossom, apricot. And meyer lemon. Perfect with chicken, spice. Or as an aperitif.Options:
Chicken, Spice, As an aperitif, Glass (7.00)
, Bottle (27.00)
Cline Chardonnay, Pinot GrigioThis wine, from california, is a combination of two of the most popular varietals. Perfect for salads, seafood, and light cream sauces.Options:
Glass (7.50)
, Bottle (29.00)
Benziger ChardonnayThis wine from sonoma has great acidity and hints of fresh pear and oak great wine for saads, seafood and cream sauces.Options:
Glass (8.50)
, Bottle (33.00)
Sonoma Cutrer ChardonnayHints of wet grass and honey, flowers, kiwi and lemon zest. The finish is crisp and to the point with exceptional length.Options:
Glass (n/a)
, Bottle (40.00)
Kendall-Jackson Vintners Reserve ChardonnayTropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout.Options:
Glass (8.75)
, Bottle (33.00)
Louis Jadot Pouilly FuisseFrom burgundy in france, this 100% chardonnay is a classic example of French chardonnay. not too much oak, with just the right acidity and fruit. well balanced and perfect with salads, seafood, chicken, lamb: or by itself!Options:
Salads, Seafood, Chicken, Lamb, By itself, Glass (n/a)
, Bottle (42.00)
Chalk Hill ChardonnayThis estate grown sonoma county chardonnay has great body and depth. Great choice with lighter meats and seafood. Made from a blend of many chardonnays to create the final wine.Options:
Glass (n/a)
, Bottle (70.00)
Kenwood Sauvignon BlancThis 91 point wine spectator wine seafood. And tight pastas is a great choice with salads.Options:
Glass (n/a)
, Bottle (25.00)
7.50Nobilo Sauvignon BlancFrom New Zealand, this wine has notes of citrus and peaches with good acidity and balance. perfect for light cream sauces and seafood.Options:
Glass, Bottle
Grgich Hills Fume BlancThis wine, which is also known as sauvignon blanc, offers a whiff of the tropics with kiwi, grapefruit, pineapple and a hint of minerality. This full-bodied wine has a crisp, refreshing texture d a long finish.Options:
Glass (n/a)
, Bottle (48.00)
Beringer White ZinfandelFresh red berry. Citrus, and melon aromas. Well-rounded sweetness works with spicy foods.Options:
Glass (7.00)
, Bottle (26.00)
Red Wines
Blackstone MerlotThis california merlot is very approachable and pairs well with everything from seafood to meats.Options:
Glass (7.00)
, Bottle (27.00)
Steele Shooting Star MerlotFrom famed wine maker jed steele. This sonoma county merlot has notes of cherries and cassis and ends with a long finish.Options:
Glass (8.50)
, Bottle (31.00)
Frog's Leap MerlotAcross the palate the soft and plush texture is full of fruit flavors, ripe plums. And red berries with underlying notes of cigar box and green tea that lead to a supple mouth-fell and persistent finish all supported by polished tanninsOptions:
Glass (n/a)
, Bottle (60.00)
Pedroncelli Cabernet SauvignonWith cherries and blackberry fruit and vanilla this cabernet sauvignon goes well with seafood and meats.Options:
Glass (8.00)
, Bottle (31.00)
J Lohr 7 Oaks Cabernet SauvignonThis wine is produced in paso robles. One of california's premier cabernet regions. Full of deep dark fruit and rich in structure, this wine is a perfect choice with meats and meat sauces.Options:
Glass (9.00)
, Bottle (34.00)
Dynamite Cabernet SauvignonThis north coast wine is sourced from select growers in the region and has black fruits and dark chocolate supplemented by ripe sweet tannins on a long finish.Options:
Glass (n/a)
, Bottle (42.00)
Mount Veeder Cabernet SauvignonPacked with ripe black fruit, nice herbal notes, great structure and a long finish.Options:
Glass (n/a)
, Bottle (65.00)
Pepper Wood Grove Pinot NoirGamnet in color, this delicate pinot starts soft with fresh strawberry and bing cherry fruit and finishes with rich plum. Light c’ove and earthy tones.Options:
Glass (7.25)
, Bottle (28.00)
Mark West Pinot NoirEnticing aromas of juicy cherry, plum. Strawberry tart and orange marmalade with notes of vanilla, cedar, brown sugar and spice.Options:
Glass (8.00)
, Bottle (32.00)
Estancia Pinot NoirBright cherry and dark fruits coupled by rich soft tannins. Beautiful lingering finish.Options:
Glass (9.50)
, Bottle (36.00)
King Estate Pinot NoirFull body with flavors of dark cherry and raspberry. Pair with chicken, seafood and veal.Options:
Glass (n/a)
, Bottle (45.00)
Morgan Pinot NoirLeather. Toast. Minerals and vanilla with cherry-berry, rose petal and some spicy/earthy notes in a balanced and integrated style.Options:
Glass (n/a)
, Bottle (50.00)
Domaine Carneros Pinot NoirMade by taittinger in carneros, this wine offers a well-balanced palate full of dark fruit, spice, and a bit of oak. Perfect with chicken. Salmon, and red meats.Options:
Glass (n/a)
, Bottle (66.00)
Bellingham ShirazFrom South Africa, this shiraz is full of intense fruit and blackberry, it is a rich, full shiraz that will compliment any meat dish including meat sauces.Options:
Glass (7.25)
, Bottle (28.00)
Ravenswood Lodi ZinfandelRavenswood is the most famous name in zinfandel. This is a perfect painting to meats and spicy sauces.Options:
Glass (7.25)
, Bottle (28.00)
Luna SangioveseThis 91 point wine is a napa valley expression of chianti. Deep and complex, this is a perfect choice with meats and meat sauces. You will not be disappointed!Options:
Glass (10.00)
, Bottle (39.00)
Vino Bianco
Bollini Pinot Grigio, TrentinoThis pinot grigio is made in the northern part of Italy. giving it its crisp characterOptions:
Glass (8.00)
, Bottle (30.00)
Santi Pinot GrigioA concentrated bouquet of exotic fruits. A rich mouth-feel with a long finish.Options:
Glass (8.50)
, Bottle (33.00)
Bottega Vanilla Pinot Grigio, TrentinoThis pinot grigio has been made in the alps of Italy for over 100 years by the same two families. it is crisp, clean, and perfect for salads, seafood, and cream sauces.Options:
Glass (10.00)
, Bottle (36.00)
Santa Margherita Pinot Grigio, TrentinoThis pinot grigio is produced in northern Italy. it is a perfect example of the pinot grigio made in the cool climate in the alps. matches well with salads. seafood, and cream sauces.Options:
Glass (n/a)
, Bottle (49.00)
bertani due Uve “2 grapes" (sauvignon blanc i pinot grigio)This is a blend of two grapes, due Uve' in Italian. the flavor is unique and perfect with a salad course or seafood.Options:
A salad course, Seafood, Glass (n/a)
, Bottle (31.00)
Sella and Mosca “La Cala" VermentinoThis wine comes from Sardinia, a beautiful island off of Italy's coast. this is a light crisp wine perfect for the pinot grigio lover who wants to try a more complex italian white wine. perfect acidity for seafood. but also worics well with light cream sauces and chicken dishes.Options:
Glass (7.25)
, Bottle (29.00)
Ruffino Libalo ChardonnayThis crisp, unoaked chardonnay is full of flavor and pairs well with seafood and delicate pasta dishes.Options:
Glass (7.25)
, Bottle (29.00)
Vino Rosoo
Rocca Delle Mace ChiantiPerfect for robust meats and pasta sauces. One of wine enthusiast's best buy wines.Options:
Glass (8.00)
, Bottle (31.00)
Banfi Chianti ClassicoFrom the heart of tuscany. This chian pairs well with steaks and meat sauces. A fine gourmet accompaniment to red roasts, pastas, and cheese.Options:
Glass (9.00)
, Bottle (35.00)
Ruffino Chianti Classico RiservaFull-bodied with velvety tannins and aromas of ripe fruit with a spicy finish.Options:
Glass (n/a)
, Bottle (52.00)
Chiarlo Barbera D’ AstiFrom the piedmont region of Italy. this wine is a perfect choice for iamb. pork. chicken, and lighter pasta sauces.Options:
Glass (8.50)
, Bottle (31.00)
Bolunl MerlotThis Italian merlot is made in the trentino alto adige or the alps area of Italy. a great choice for lamb, clicker, steaks. and red sauces. a great option for a merlot lover who wants to try an Italian merlot.Options:
Glass (7.50)
, Bottle (29.00)
Badiola ToscanaThis “super tuscan1 has intense aromas of dark fruits and cocoa. Flavors of wild blackberries and raspberries. Well-balanced with great depth arid a long finish.Options:
Glass (8.00)
, Bottle (31.00)
Travaglini GattinaraFrom the piedmont region of Italy, this wine is a 91 point and top 100 wine spectator wine. perfect with meats arid pasta sauces. the unique shape of the bottle is meant to catch sediment when the bottle is decantedOptions:
Glass (n/a)
, Bottle (50.00)