16.00Charcuterie and Cheese PlateChef’s selection of assorted cured meats and cheese accompanied by local honey comb, tomato jam, red onion marmalade, whole grain mustard, and grilled crostini
10.00Wedge SaladIceberg, braised bacon, tomato, red onion, creamy blue cheese, balsamic drizzle
8.00Classic CaesarRomaine, house made dressing, garlic croutons, aged parmesan
10.00Fall Garden SaladArugula, pecans, apples, blue cheese, radish, pumpkin vin
Entrees
22.00Low Country Fried ChickenButtermilk fried chicken breast, braised collards, mac and cheese, hot sauce
24.00Fennel Brined Pork ChopSweet potato fritter, red cabbage, green tomato peach chutney, red eye gravy
26.00Local Catch CioppinoShrimp, calamari, little neck clams, artichoke hearts, pancetta stewed together in a rich lobster tomato broth, with potato gnocchi
34.00Seared Diver ScallopsLobster fennel risotto, trio of local peaches
26.00Blackened Snapper and GritsBay shrimp, tomato havarti grits, red pepper goat cheese coulis, balsamic reduction
18.00Pappardelle CarbonaraHouse made pappardelle, bacon, English peas, parmesan cream sauce
34.00Oz Filet MignonDemi, mashed potatoes, asparagus, blue cheese merlot butter
32.00Char Grilled Ny StripCenter cut ny strip, house fries, cabernet demi glace
Sides
14.00Foie Gras Torchon, Quince Preserves
6.00Tomato Havarti Grits
6.00Mashed Potatoes
9.00Poached Asparagus, Saffron Aioli
5.00House Fries
5.00Sizzled Greens
Sweets
11.00Chocolate Ridiculous Cake
9.00Strawberry Peach Cobbler, Cornmeal Crumble
8.00Sweet Potato Bread Pudding, Tabasco Ice Cream
7.00Carrot Cake, Vanilla Goat Cheese Ice Cream
8.00Pumpkin Cheesecake
7.00Flourless Chocolate Cake
Wine
Spring Wine Dinner
Kobrand Wine Dinner
80 per person1St CourseWith craggy range single vineyard sauvignon blanc shrimp and grits, citrus poached shrimp, local grits, kumquats, house bacon
80 per person2Nd CourseWith chateau mont redon reserve cotes du rhone lobster and beet salad, endive, blood orange and saffron vinaigrette, candied pecans
80 per person3Rd CourseWith st. francis ‘pagini vineyard’ old vine zinfandel duo of lamb, grilled lamb chop, sous vide leg of lamb, cassoulet of black eyed peas, mint cilantro chutney, brussels, zinfandel pan jus
80 per personIntermezzoConcord grape sorbet
80 per personFinaleWith taylor fladgate tawny port “swiss roll”, vanilla sponge cake filled with a candied pecan caramel cream cheese, espresso chocolate ganache and topped with a chopped walnut and cocoa nib crumble