Menu for Red Fish Restaurant

Early Dining
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Lunch
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Dinner
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Wines
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Dessert
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Sample
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Sample 1
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Sample 2

Early Dining

Entrees

14.95 Broiled Tilapia Topped w/ pineapple & crabmeat, rice & vegetables Options: Soup du jour, Black bean soup, Caesar salad, House salad

14.95 Coconut Fried Shrimp Jalapeno orange marmalade, rice & vegetables Options: Soup du jour, Black bean soup, Caesar salad, House salad

14.95 Grilled Salmon Local honey lime peppercorn glaze, garlic mashed potatoes & vegetables Options: Soup du jour, Black bean soup, Caesar salad, House salad

14.95 Low Country Shrimp & Grits Chorizo gravy & fried okra over a bed of sauteed kale Options: Soup du jour, Black bean soup, Caesar salad, House salad

14.95 Grilled Chicken With grits, vegetables & mango avocado salsa Options: Soup du jour, Black bean soup, Caesar salad, House salad

14.95 Latin Ribs Half rack w/ quava orange barbeque sauce, served w/ sweet potato fries & jicama slaw Options: Soup du jour, Black bean soup, Caesar salad, House salad

14.95 Grilled Sirloin Steak With horseradish mashed potatoes, vegetables & mushroom demi glace Options: Soup du jour, Black bean soup, Caesar salad, House salad

14.95 Vegetable Plate With spinach, kale, mixed vegetables, asparagus, roasted tomatoes & sweet potato puree Options: Soup du jour, Black bean soup, Caesar salad, House salad

Hors D’Oeuvres

6 per person International Cheese Display Fresh european cheeses, pate, & fresh fruits

4 per person Smoked Salmon Display Smoked salmon, crème fraiche, petite capers, & chopped onion w/ crustini

4 per person Tuscan Antipasto Platter of dried italian meats, mediterranean olives, marinated vegetables & feta cheese

6.40 per person Mini Beef Wellingtons Prime tenderloin wrapped & baked in flaky puff pastry

4.40 per person Blue Crab Dip Rich & creamy, served w/ tortilla chips & pressed cuban bread

5.20 per person Shrimp Spring Rolls Crispy spring rolls w/ spicy sambal sauce & basil oil

4.60 per person Stromboli Layers of italian meats & cheeses rolled around sun dried tomatoes & basil pesto baked in pizza dough

4.60 per person Asian Platter Pork dumplings & vegetable spring rolls w/ sweet thai chili sauce

7 per person Salmon or Shrimp & Crab Salad Cucumber cups w/ spicy sriracha sauce

4.60 per person Tuscan Crustini Pesto, sun dried tomatoes & fresh mozzarella on a ciabatta bread

5.40 per person Mini Crab Cakes Served w/ horseradish-lemon dipping sauce tropical mango vinaigrette

4.60 per person Phyllo Cups Filled w/ fresh chicken or shrimp & lump crab Options: Chicken, Shrimp, Lump crab

18 per lb Shrimp Cocktail White shrimp poached, peeled & de-veined, & served w/ chili cocktail sauce & lemon Options: Shrimp per pound (17.50)

4 per person Baked Brie Two 2 pound wheels of french brie w/ choice of sauteed apples or orange marmalade wrapped in puff pastry & baked Options: Apples, Orange

Lunch

Starters

9.00 Blue Crab Dip Rich & creamy, served w/ tortilla chips & pressed cuban bread

8.00 Shrimp Spring Rolls Crispy spring rolls w/ spicy sambal sauce & basil oil

9.00 Asian Lettuce Wraps Pork meatballs, pickled vegetables & thai chili aioli

9.00 Toasted Sesame Edamame Hummus Served w/ naan bread, fresh cucumbers ad carrot sticks

Soups & Salads

6.00 Soup Du Jour Chef’s daily creation Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

6.00 Black Bean Soup Traditional w/ smoked pork, sour cream, red & green onions Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

12.00 Shrimp & Crab Salad Topped w/ avocado, fresh fruits, tomatoes & creamy tarragon Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

9.00 Almond Chicken Salad Red grapes, celery, creamy tarragon, garnished w/ fresh fruit Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

8.00 Bacon Bleu Cheese Salad Spinach, eggs, red onion, crispy bacon & crumbled bleu cheese w/ warm bacon vinaigrette dressing Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

10.00 Thai Chicken Salad Chilled thai rice noodles & chicken w/ asian slaw, pickled cucumbers & peanuts in a lime/peanut vinaigrette Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

12.00 Couscous Salad Mixed greens, feta cheese, mediterranean couscous, w/ a choice of pesto grilled shrimp or chicken Options: Pesto grilled shrimp, Chicken, Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

8.00 Southwest Chop Salad Roasted corn, pico de gallo, avocado, smoked cheddar & tortilla straws served w/ chipotle ranch dressing Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

7.00 Red Fish Caesar Salad Crispy romaine hearts, shaved parmesan, oven dried berry tomatoes, & croutons Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

6.00 House Salad Mixed greens, carrots, cucumber, tomato & swiss cheese Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

9.00 Soup & Salad Choice of soup w/ house salad Options: Grilled chicken (4.00) , Tilapia (7.00) , Salmon (7.00) , Shrimp (7.00) , Tenderloin tips (7.00) , Seared tuna (8.00)

Sandwiches

8.00 Cuban Sandwich Roasted pork, ham, swiss cheese, pickles & spicy mustard Options: Fresh fruit, French fried potatoes, Jicama slaw

8.00 Tuscan Chicken Panini pressed sandwich w/ sun dried tomato, goat cheese, pesto & roasted peppers Options: Fresh fruit, French fried potatoes, Jicama slaw

9.00 Cheese Steak Sandwich Shaved rib eye, caramelized onions & peppers & melted pepper jack cheese Options: Fresh fruit, French fried potatoes, Jicama slaw

11.00 Red Fish Burger Freshly ground angus beef, apple-smoked bacon, smoked cheddar & fried onions Options: Fresh fruit, French fried potatoes, Jicama slaw

12.00 Niçoise Sandwich Seared tuna, red onion, roasted tomatoes, artichoke, olives, spinach & basil mayo Options: Fresh fruit, French fried potatoes, Jicama slaw

9.00 Pulled BBQ Pork Topped w/ jicama slaw & pickles on a toasted kaiser roll Options: Fresh fruit, French fried potatoes, Jicama slaw

12.00 Red Fish Seafood Roll Lobster, shrimp & crab w/ basil mayo, lettuce & tomato Options: Fresh fruit, French fried potatoes, Jicama slaw

10.00 Asian Veggie Wrap Spinach, napa slaw, cucumbers, radishes, snap peas, shitakes & crispy tofu w/ miso vinaigrette Options: Fresh fruit, French fried potatoes, Jicama slaw

10.00 Southwestern Fish Wrap Blackened mahi mahi, fresh avocado, roasted corn & tomato salsa, lime sour cream in an herb tortilla, w/ romaine & chipotle mayo Options: Fresh fruit, French fried potatoes, Jicama slaw

Chef's Specialites

11.00 Naked Fish Your choice: tilapia or salmon grilled & served over rice & fresh vegetables Options: Tilapia, Salmon grilled

11.00 Rock Shrimp Tacos Lightly fried shrimp tossed w/ buffalo sauce, jicama slaw, pico de gallo & blue cheese crema w/ black beans & rice

11.00 Flat Bread Grilled asparagus, herb roasted tomatoes, fresh mozzarella, pesto, & arugula

12.00 Red Fish Quesadilla Beef, chicken or shrimp w/ mango avocado salsa, sour cream & pico de gallo served w/ rice & vegetables Options: Beef, Chicken, Shrimp

12.00 Healthy Plate Grilled salmon, faro salad, steamed spinach w/ lemon yogurt

11.00 Quiche Du Jour Chef’s special quiche w/ salad or soup Options: Salad, Soup

12.00 Crispy Flounder Tostada Crispy tortilla, black beans, lettuce, roasted corn & tomato salsa, avocado, cojita cheese w/ a side of chipotle ranch

Dinner

Appetizers

11.00 Smoked Salmon Rillette House cured & smoked salmon spread, rye toasts, capers, shallots & hard boiled egg

11.00 Southern Fried Rock Shrimp & Pickles Served w/ a zesty chipolte morita & lime remoulade

12.00 Lamb & Brioche Slider All natural lamb, balsamic dressed arugula, marinated tomatoes & housemade salt & vinegar potato chips

8.00 Shrimp Spring Rolls Crispy spring rolls w/ spicy sambal sauce & basil oil

9.00 Blue Crab Dip Rich & creamy, served w/ tortilla chips & pressed cuban bread

9.00 Toasted Sesame Edamame Hummus Served w/ fresh cucumbers & carrot sticks

10.00 Crispy Calamari Served w/ a smoked tomato sauce

10.00 Tuna Tartar Edamame wasabi wonton & seaweed salad

12.00 Cheese Selection Collection of international cheeses, fresh fruits, nuts, & crisp baguette

9.00 Asian Pork Meatball Skewer Pickled vegetables & thai chili aioli

Soups & Salads

6.00 Soup Du Jour Chef’s daily creation

6.00 Cuban Black Bean Soup Traditional w/ smoked pork, sour cream, red & green onions

6.00 House Carrots, monterey jack cheese & grape tomatoes over a bed of mixed greens

7.00 Red Fish Caesar Crispy romaine hearts w/ shaved parmesan & garlic crostini

8.00 Bacon Bleu Cheese Spinach, eggs, red onion, crispy bacon & crumbled bleu cheese w/ warm bacon vinaigrette dressing

8.00 Southwestern Wedge Roasted corn, pico de gallo, avocado, smoked cheddar & tortilla straws served w/ chipotle ranch dressing

9.00 Goat Cheese Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans w/ citrus vinaigrette

Redz Burgers

25.00 Kobe Beef Burger w/ Foie Gras 100% fresh ground kobe beef w/ hudson valley foie gras, truffles, pepper jack cheese & crispy onions, served w/ port demi glace

24.00 Cajun Shrimp & Lobster Burger Thick chunks of maine lobster mixed w/ shrimp, fresh lemon & herbs, accented w/ louisiana bayou sauce

Entrees

24.00 Low Country Shrimp & Grits Served w/ keegan filion farms chorizo gravy & fried okra over a bed of sauteed kale Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

27.00 Grilled Scottish Salmon Steamed bamboo rice, ponzu glazed carrots, wakame butter Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

25.00 Latin Ribs Guava orange barbeque sauce, served w/ sweet potato fries & jicama slaw Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

Market Grilled Sea Bass Msc certified chilean sea bass finished w/ a wasabi cream sauce & soy glaze, served on a bed of udon noodles w/ wakame salad Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

23.00 Brick Chicken Lemon herb brined ashley farms all natural chicken served over mashed potatoes & mixed vegetables w/ a roasted garlic jus Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

29.00 Seared Jumbo Scallops Lobster macaroni & cheese, asparagus & crispy prosciutto Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

30.00 Berkshire Pork Chop 12 oz. All natural bone in grilled pork chop over stone ground grits & sauteed kale topped w/ pear relish Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

26.00 Blackened Mahi Mahi Topped w/ mango avocado salsa, jasmine rice & mixed vegetables Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

28.00 Jumbo Lump Crab Cakes Chipotle aioli & roasted corn salsa, served w/ jasmine rice & asparagus Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

35.00 Grilled 16 Oz. Kansas City Strip Creole seasoned bone-in angus steak, hand cut truffle fries, sauteed spinach & bleu cheese fondue Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

36.00 All Natural 9 Oz. Center Cut Filet Mignon Served w/ caramelized onion demi glace, mashed potatoes, roasted tomatoes & sauteed spinach Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

21.00 Vegetable Strudel Boursin cheese & balsamic grilled vegetables rolled & baked in a phyllo crust on a bed of asparagus w/ red pepper coulis Options: Lobster macaroni & cheese (+10.00) , Red fish boursin cheese grits (+6.00) , Truffle steak fries (+6.00) , Sauteed local kale (+6.00) , Pan seared foie gras (+10.00) , Sweet potato fries (+6.00) , Sweet potato puree (+5.00) , Steamed bamboo rice (+6.00)

Wines

Red

Blend Dreaming tree, crush, north coast'10 Options: Glass (7.95) , Bottle (30.00)

35.00 Cotes Du Rhone Delas saint esprit, rhone'09 90 rp

Cabernet Sauvignon Joel gott, california'10 Options: Glass (8.95) , Bottle (35.00)

Cabernet Sauvignon Franciscan, napa'10 Options: Glass (10.00) , Bottle (38.00)

Cabernet Sauvignon Leese fitrch, california'10 Options: Glass (10.50) , Bottle (41.00)

46.00 Cabernet Sauvignon Paul hobbs felino, mendoza'11 90 rp

Cabernet Sauvignon Merryvale starmont, napa'08 Options: Glass (12.50) , Bottle (49.00)

54.00 Cabernet Sauvignon Raymond reserve, napa'09

Cabernet Sauvignon Worthy, napa'07 Options: Glass (16.00) , Bottle (64.00)

76.00 Cabernet Sauvignon Mt yeeder, napa'09

85.00 Cabernet Sauvignon Heitz, napa'06

Malbec Maipe, mendoza'12 Options: Glass (8.50) , Bottle (33.00)

46.00 Malbec Tikal amorio, mendoza'09 92 rp

Merlot Napa creek, napa'07 Options: Glass (8.95) , Bottle (34.00)

42.00 Merlot Robert mondavi, napa'08

Merlot Swanson, napa'08 Options: Glass (11.50) , Bottle (45.00)

Petite Sirah Sebastiani "the crusher", clarksburg'11 Options: Glass (7.95) , Bottle (30.00)

62.00 Petite Sirah Elyse barrel select, napa'10

Pinot Noir Poppy, monterey'10 Options: Glass (8.50) , Bottle (33.00)

Pinot Noir Rodney strong, russian river'11 Options: Glass (9.75) , Bottle (38.00)

49.00 Pinot Noir Elk cove, willamette valley'10 91 we

52.00 Pinot Noir Annie amie, willamette valley'09

Pinot Noir King estate, oregon'10 90 we Options: Glass (12.00) , Bottle (54.00)

Pinot Noir Siduri, russian river'11 Options: Glass (14.00) , Bottle (56.00)

64.00 Pinot Noir Paul hobbs crossbarn, russian river'10

81.00 Pinot Noir Michel gay beaune greves 1er cru, burgundy'07

98.00 Pinot Noit Radio coteau "la neblina", sonoma'09

Sangiovese Rocca delle macie, "rubizzo"'10 Options: Glass (9.00) , Bottle (34.00)

Shiraz Tintara, mclaren vale, south australia'07 Options: Glass (9.50) , Bottle (37.00)

45.00 Syrah Novy, sonoma'09 90 ws

55.00 Syrah Luca laborde, mendoza'09 93 rp

34.00 Tempranillo Seis, rioja, spain'09

Zinfandel Ravenswood, lodi'11 Options: Glass (7.95) , Bottle (30.00)

Zinfandel Seghesio, sonoma'10 Options: Glass (11.75) , Bottle (46.00)

55.00 Zinfandel Saldo, california'09

White

41.00 Blend Conundrum, california'09

Blend Peter layman "layers" australia'09 Options: Glass (7.95) , Bottle (30.00)

59.00 Champagne Tattinger cuvee' prestige champagne 91 ws

9.00 Sparkling Lunetta prosecco, trentino NV (sparkling split)

42.00 Sparkling Mirabelle brut rose, carneros NV 93 ws

46.00 Sparkling J cuvee 20 brut, sonoma NV

Chardonnay Four vines "naked", sta barbara'10 Options: Glass (8.00) , Bottle (32.00)

Chardonnay St. francis, sonoma'10 Options: Glass (8.50) , Bottle (34.00)

Chardonnay Barnard griffin, washington'10 Options: Glass (8.50) , Bottle (34.00)

Chardonnay Rodney strong, chalk hill'10 Options: Glass (10.50) , Bottle (40.00)

45.00 Chardonnay Louis jadot pouilly fuisse', burgundy'10

Chardonnay Bouchaine, napa carneros'09 Options: Glass (12.95) , Bottle (50.00)

Chardonnay Rombauer, napa'11 Options: Glass (14.95) , Bottle (59.00)

77.00 Chardonnay Shafer "red shoulder ranch", carneros'09

Chenin Blanc/Viogner Pine ridge, napa'11 90 ws Options: Glass (7.50) , Bottle (29.00)

29.00 Cotes-Du-Rhone Chapoutier "belleruche", rhone'11

30.00 Gewurtztraminer Villa wolf, pfalz, germany'11 87 we

Gruner Veltliner Hopler, burgenland, austria'11 Options: Glass (8.25) , Bottle (32.00)

Picpoul Hugues beaulieu, languedoc, france'11 Options: Glass (7.95) , Bottle (30.00)

Pinot Grigio Alverdi, veneto'11 Options: Glass (8.50) , Bottle (33.00)

39.00 Pinot Grigio Bottega vinaia, trentino'11

45.00 Pinot Grigio La boatina, fruili venezia giulia'10

Pinot Gris J vineyards, california'11 Options: Glass (8.50) , Bottle (33.00)

Pinot Gris King estate, oregon'11 92 w&s Options: Glass (9.50) , Bottle (37.00)

Riesling Blufeld, mosel, germany'11 Options: Glass (7.95) , Bottle (31.00)

45.00 Riesling Poet's leap, washington'11 93 we

Rose Merryvalke starmont, napa valley'10 Options: Glass (7.50) , Bottle (29.00)

28.00 Sauvignon Blanc Simi, sonoma county'11

Sauvignon Blanc St. supery, napa'11 90w&s Options: Glass (8.50) , Bottle (33.00)

Sauvignon Blanc Dry lands, new zealand'11 89 ws Options: Glass (9.50) , Bottle (37.00)

52.00 Sauvignon Blanc Michel redde sancerre, loire'10

45.00 Sauvignon Blanc Cloudy bay, new zealand'11

36.00 Sauvignon Blanc/Semillon Chateau lamothe, bordeaux'10

45.00 Viognier Miner'simpson vineyard', napa'10

34.00 Vouvray Remy pannier, loire'10

White Zinfandel Forestville, california'09 Options: Glass (6.95) , Bottle (27.00)

Dessert

Specialty Drinks

Cosmopolitan Choose the traditional recipe, or create your own. Absolut citron, absolut mandarin, grey goose le citron, grey goose l’orange

Perfect Patron Margarita Patron silver, patron citronge, orange juice & lime

Appletini Absolut, pucker’s green apple schnapps, triple sec & sour mix

Pomegranate Tini Pama liqueur, absolut citron, splash of cranberry juice, triple sec & sour mix

Pear Fection Martini Grey Grey goose la poire, st. germain liqueur triple sec & sour mix

Orange Crush Stolichnaya ohranj orange, triple sec, splash of soda & freshly muddled orange slices

Mojitos Choose the traditional recipe, or create your own the original mango pineapple

Specialty Liquors

Blanton's Single Barrel

Gentleman Jack

Knob Creek

Patron Anejo

Woodford Reserve

Single Malt & Scotch Whiskies

Crown Royal Xr

Crown Royal Special Reserve

Dalwhinnie Single Malt 15 Yr

Glenlivet

Glenmorangie Single Malt

12.00 Macallan

18.00 Macallan

Cordials & Cognacs

Amaretto Disaronno

Amarula

B & B

Baileys Irish Cream

Chambord

Courvoisier XO Imperial

Drambuie

Frangelico

Godiva

Grand Marnier 100 Yr

Grand Marnier 150 Yr

Patron XO Cafe

Remy Martin XO

Sambuca Romana

Tia Maria

After Dinner Wines

7.95 Chateau Hallet Sauternes Bordeaux

5.50 Michele Chiarlo Nivole Moscato D’Asti Piemonte

7.00 Rosenblum Gallagher Reserve Black Muscat California

6.00 Banfi Rosa Regale Brachetto D’Acqui Piemonte

6.00 Quandy's Batch 88 Starboard California

5.50 Croft “Distinction” Porto Douro

6.00 Taylor's Fladgate 10 Yr Tawny Porto Douro

12.00 Warre's “Otima”20 Yr Tawny Porto Douro

14.00 Jackson Triggs Vidal Icewine Canada

Dessert Martini

Chocolate Martini Godiva chocolate liqueur, absolut vanilla, frangelico & a splash of cream

Nutty Irishman Baileys irish cream, frangelico & cream

Mint Chocolate Chip Rumple minze, baileys irish cream creme de cocoa & splash of cream

Chocolate Raspberry Chambord, godiva liqueur & splash of cream

Espresso Martini Kahlua, absolut vodka, baileys irish cream, a shot of espresso & a splash of cream

Specialty Coffees

Chocolate Cappuccino Godiva

Butterscotch Coffee Butterscotch schnapps

Irish Cream Coffee Baileys irish cream

Russian Coffee Absolut vanilla

African Coffee Amarula

Dessert Menu

6.00 “Key West” Style Lime Pie With mango & raspberry coulis & whipped cream

8.00 Homemade Carrot Cake With fluffy cream cheese icing

6.00 Vanilla Creme Brulee Made w/ tahitian vanilla beans

7.00 Apple, Pear, Cranberry Pecan Crisp Served warm w/ vanilla bean ice cream

8.00 Beignets & Hot Chocolate Fresh, hot powdered sugar pastries w/ a hot chocolate float

7.00 Chocolate “Twix” Bar Vanilla ice cream, caramel filling on a shortbread cookie topped w/ a crisp chocolate crust

12.00 Cheese Selection A collection of international cheeses, fresh fruit & nuts & crisp baguette

Dessert Du Jour Our chef’s daily creation

Sample

Choice of First Course

Field Green Salad Mixed greens, monterey jack cheese, carrots, grape tomatoes

Traditional Caesar Crispy romaine hearts w/ shaved parmesan & garlic crostini

Black Bean Soup Traditional w/ smoked pork, sour cream, red & green onions

Soup of the Day Chef’s daily creation

Dominican Braised Pork Slow cooked in coconut milk, cilantro & chilies w/ fried bananas, jasmine rice & cuban black beans

Choice of Entree

Blackened Mahi Mahi Topped w/ mango avocado salsa & served w/ jasmine rice & mixed vegetables

Ashley Farms Brick Chicken Lemon herb brined all natural chicken served over mashed potatoes & mixed vegetables w/ a roasted garlic jus

Choice of Dessert

Warm Liquid Chocolate Cake Accented w/ hazelnut gelato

“Key West Style” Key Lime Pie Mango & raspberry puree topped w/ fresh whipped cream

Sample 1

Choice of Appetizer

Shrimp Spring Rolls Crispy spring rolls w/ spicy sambal sauce & basil oil

Asian Pork Meatball Skewer With pickled vegetables & thai chili aioli

Choice of Second Course

Caribbean Salad Crispy wontons, mango, hearts of palm & macadamia nuts w/ a caramelized pineapple dressing

Cuban Black Bean Soup Traditional w/ smoked pork, sour cream & red & green onions

Choice of Entree

Filet Mignon Served w/ caramelized onion demi glace, mashed potatoes, roasted tomatoes & spinach

Low Country Shrimp & Grits Served w/ chorizo gravy & fried okra over a bed of sautéed kale

Blackened Mahi Mahi Topped w/ mango avocado salsa & served w/ jasmine rice & sautéed spinach

Ashley Farms Brick Chicken Lemon herb brined all natural chicken served over mashed potatoes & mixed vegetables w/ a roasted garlic jus

Choice of Dessert

Warm Liquid Chocolate Cake Accented w/ hazelnut gelato

Key West Style” Key Lime Pie Mango & raspberry puree topped w/ fresh whipped cream

Sample 2

Choice of Appetizer

Pan Seared Jumbo Lump Crab Cake Crowned w/ fire roasted corn salsa & chipotle cream

Coconut Shrimp Served w/ jalapeno marmalade & mango avocado salsa

Island War Tips Grilled beef tenderloin on skewers w/ a coconut chili glaze & edamame

Choice of Second Course

Caribbean Salad Mixed greens, crispy wontons, mango, hearts of palm w/ caramelized pineapple vinaigrette

Caesar Salad Crispy romaine hearts w/ shaved parmesan & garlic crostini

Choice of Entree

Filet Mingon Served w/ caramelized onion demi glace, mashed potatoes, roasted tomatoes & spinach

Seared Chilean Sea Bass Wasabi cream & a soy glaze, udon noodles & wakame salad

Blackened Mahi Mahi Topped w/ mango avocado, jasmine rice & mixed vegetables

Ashley Farms Brick Chicken Lemon herb brined all natural chicken served over mashed potatoes & mixed vegetables w/ a roasted garlic jus

Choice of Dessert

Key West Style” Key Lime Pie Mango & raspberry puree topped w/ fresh whipped cream

Liquid Chocolate Cake Accented w/ hazelnut gelato

Menu for Red Fish Restaurant

Early Dining

Entrees​

Hors D’Oeuvres​

Lunch

Starters​

Soups & Salads​

Sandwiches​

Chef's Specialites​

Dinner

Appetizers​

Soups & Salads​

Redz Burgers​

Entrees​

Wines

Red​

White​

Dessert

Specialty Drinks​

Specialty Liquors​

Single Malt & Scotch Whiskies​

Cordials & Cognacs​

After Dinner Wines​

Dessert Martini​

Specialty Coffees​

Dessert Menu​

Sample

Choice of First Course​

Choice of Entree​

Choice of Dessert​

Sample 1

Choice of Appetizer​

Choice of Second Course​

Choice of Entree​

Choice of Dessert​

Sample 2

Choice of Appetizer​

Choice of Second Course​

Choice of Entree​

Choice of Dessert​

Partner Sites:

Entrees

Hors D’Oeuvres

Starters

Soups & Salads

Sandwiches

Chef's Specialites

Appetizers

Soups & Salads

Redz Burgers

Entrees

Red

White

Specialty Drinks

Specialty Liquors

Single Malt & Scotch Whiskies

Cordials & Cognacs

After Dinner Wines

Dessert Martini

Specialty Coffees

Dessert Menu

Choice of First Course

Choice of Entree

Choice of Dessert

Choice of Appetizer

Choice of Second Course

Choice of Entree

Choice of Dessert

Choice of Appetizer

Choice of Second Course

Choice of Entree

Choice of Dessert