Create a Sampler ItalianoChoose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.Options:
Three, Two, Calamari, Stuffed mushrooms, Fried zucchini, Chicken fingers, Fried mozzarella, Toasted beef and pork ravioli
BruschettaA traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Shrimp Scampi FrittaHand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Caprese FlatbreadMozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Grilled Chicken FlatbreadChicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels di NapoliMussels in the shell, simmered with wine, garlic-butter and onions.
Hot Artichoke-Spinach DipA blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Lasagna FrittaParmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Smoked Mozzarella FondutaOven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Dipping Sauces for BreadsticksFreshly prepared marinara, alfredo or five cheese marinara.Options:
Marinara, Alfredo, Five cheese marinara
Sicilian ScampiLarge shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Stuffed MushroomsParmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
CalamariTender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Zuppe e Insalate (Soups & Salads)
Chicken and GnocchiA creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Pasta e FagioliWhite and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled Chicken Caesar SaladGrilled chicken over romaine in a creamy Caesar dressing topped with parmesan cheese and croutons.
MinestroneFresh vegetables, beans and pasta in a light tomato broth ñ a vegetarian classic.
Zuppa ToscanaSpicy sausage, russet potatoes and cavolo greens in a creamy broth.
Soup, Salad and Breadsticks(Unlimited refills!) Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price.
Panini (Grilled Sandwiches)
Grilled Chicken CapreseGrilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.
Grilled Chicken FlorentineGrilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.
Grilled Steak and PortobelloGrilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.
Pizze (Pizzas)
Create Your Own PizzaChoose up to four toppings.Options:
Pepperoni, Italian suasage, Mushrooms, Onions, Bell peppers, Black olives, Roma tomatoes
Chicken Alfredo PizzaPizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Cucina Classica (Classic Recipes)
Lasagna ClassicoLayers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Eggplant ParmigianaLightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Spaghetti with Meat SauceTraditional meat sauce seasoned with garlic and herbs over spaghetti.
Chicken ParmigianaParmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine AlfredoParmesan cream sauce with a hint of garlic, served over fettuccine.
Five Cheese Ziti al FornoZiti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Spaghetti and MeatballsTraditional meat sauce over spaghetti with meatballs (or Italian sausage).Options:
Meatballs, Italian sausage
Cheese RavioliCheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.Options:
Marinara, Meat sauce and melted Italian cheeses
Tour of ItalyHomemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Pollo, Pesce e Carne (Chicken, Seafood, Beef & Pork)
Seafood AlfredoSauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Chicken ScampiChicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Chicken AlfredoGrilled chicken tossed with fettuccine and fresh alfredo sauce.
Shrimp MezzalunaCrescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Spicy Shrimp VesuvioShrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Braised Beef and TortelloniTender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage and Peppers RusticaItalian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Leggeri (Lighter Italian Fare)
Venetian Apricot ChickenGrilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Linguine alla MarinaraPasta with a zesty blend of ripe tomatoes, onions and herbs.Options:
Grilled chicken, Grilled shrimp
Capellini PomodoroRoma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.Options:
Grilled chicken, Grilled shrimp
Ravioli di PortobelloPortobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Dinner
Antipasti (Appetizers)
Create a Sampler ItalianoChoose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.Options:
Three, Two, Calamari, Stuffed mushrooms, Fried zucchini, Chicken fingers, Fried mozzarella, Toasted beef and pork ravioli
BruschettaA traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Shrimp Scampi FrittaHand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Caprese FlatbreadMozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Grilled Chicken FlatbreadChicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels di NapoliMussels in the shell, simmered with wine, garlic-butter and onions.
Hot Artichoke-Spinach DipA blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Lasagna FrittaParmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Smoked Mozzarella FondutaOven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Dipping Sauces for BreadsticksFreshly prepared marinara, alfredo or five cheese marinara.Options:
Marinara, Alfredo, Five cheese marinara
Sicilian ScampiLarge shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Stuffed MushroomsParmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
CalamariTender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Zuppe e Insalate (Soups & Salads)
Chicken and GnocchiA creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Pasta e FagioliWhite and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled Chicken Caesar SaladGrilled chicken over romaine in a creamy Caesar dressing topped with parmesan cheese and croutons.
MinestroneFresh vegetables, beans and pasta in a light tomato broth ñ a vegetarian classic.
Zuppa ToscanaSpicy sausage, russet potatoes and cavolo greens in a creamy broth.
Garden-Fresh SaladOur famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)
Pizze (Pizzas)
Create Your Own PizzaChoose up to four toppings.Options:
Pepperoni, Italian Suasage, Mushrooms, Onions, Bell peppers, Black olives, Roma tomatoes
Chicken Alfredo PizzaPizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Cucina Classica (Classic Recipes)
Lasagna ClassicoLayers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti al FornoZiti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Spaghetti with Meat SauceTraditional meat sauce seasoned with garlic and herbs over spaghetti.
Ravioli di PortobelloPortobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Spaghetti and MeatballsTraditional meat sauce over spaghetti with meatballs (or Italian sausage).Options:
Meatballs, Italian sausage
Chicken ParmigianaParmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine AlfredoParmesan cream sauce with a hint of garlic, served over fettuccine.
Eggplant ParmigianaLightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Capellini PomodoroRoma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.Options:
Grilled chicken, Grilled shrimp
Cheese RavioliCheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.Options:
Marinara, Meat sauce and melted Italian cheeses
Tour of ItalyHomemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Leggeri (Lighter Italian Fare)
Venetian Apricot ChickenGrilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Herb-Grilled SalmonSalmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Linguine alla MarinaraPasta with a zesty blend of ripe tomatoes, onions and herbs.Options:
Grilled chicken, Grilled shrimp
Seafood BrodettoScallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.
Lasagna Primavera with Grilled ChickenHand-folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
Pollo (Chicken)
Moscato Peach ChickenGrilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon.
Chicken AlfredoGrilled chicken tossed with fettuccine and fresh alfredo sauce.
Chicken ScampiChicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Stuffed Chicken MarsalaOven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Chicken MarsalaSauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
Chicken and Shrimp CarbonaraChicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
Grilled Lemon-Herb ChickenGrilled chicken breasts in a lemon-herb broth served over farfalle pasta sauteed with spinach, broccoli and tomatoes in a white wine herb sauce.
Pesce (Fish & Seafood)
Shrimp MezzalunaCrescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Crispy Parmesan ShrimpA dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce.
Seafood PortofinoMussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
Spicy Shrimp VesuvioShrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Tour di MareCreamy shrimp alfredo, lightly fried shrimp scampi fritta and smoked mozzarella ravioli filled with shrimp and crab.
Parmesan Crusted TilapiaOven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Lobster Cannelloni with ShrimpLobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.
Seafood AlfredoSauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Carne (Beef & Pork)
Mixed GrillSkewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested.
Braised Beef and TortelloniTender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage and Peppers RusticaItalian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Grilled Pork VenetoTender boneless pork ribs topped with a sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and alfredo.
Steak Gorgonzola-AlfredoGrilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Parmesan Crusted BisteccaGrilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Steak ToscanoGrilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.
Skinny Strawberry Lemon MartiniVoli Light Vodka, refreshing lemon juice and a touch of sweet strawberry, topped with a splash of sparkling Moscato wine.
Italian MargaritaSauza Gold Tequila, Triple Sec and DiSaronno Amaretto.
Sangrias ñ Berry or PeachA blend of chilled wine, fresh fruit and a splash of fruit juices.Options:
Glass, Pitcher, Berry, Peach
Venetian SunsetMartini and Rossi Asti with pineapple and cherry juices.
Roscato Berry CocktailFruity red Roscato wine mixed with strawberry, lime and a hint of mint.
Strawberry Fresco CocktailSmirnoff Citrus Vodka, fresh strawberries and lemonade.
Strawberry-Limoncello MartiniSmirnoff Citrus Vodka, Caravella Limoncello and strawberries.
Mango MartiniMalibu mango rum, mango puree and citrus juices.
Moscato Aperol CocktailSparkling Moscato wine and Aperol Italian liqueur, mixed with flavors of orange peel essence and ginger ale.
Frozen Cocktails
Bellinis ñ Peach, Strawberry or Wild BerryA frozen blend of Martini and Rossi Asti and fresh fruit.Options:
Peach, Strawberry, Wild Berry
DaiquirisBacardi Rum and fresh fruit. Choose from strawberry, peach, mango or wild berry.Options:
Strawberry, Peach, Mango, Wild berry
Frozen Margaritas ñ Strawberry, Strawberry-Mango or Wild BerryA frozen margarita made with Sauza Gold Tequila and fresh fruit.Options:
Strawberry, Strawberry-mango, Wild berry
Birra (Beer)
Imports & Specialties
Corona
Heineken
Peroni
Samuel Adams Lager
Stella Artois
Guinness
Newcastle Brown Ale
Blue Moon Seasonal(Subject to availability)
Draft
Blue Moon
Bud Light
Premium
Bud Light
Miller Lite
Coors Light
Budweiser
Michelob Ultra
O'Doul's (Non-Alcoholic)
Bevande (Non- Alcoholic Beverages)
Handcrafted Specialties
Strawberry-Mango LimonataRefreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.
Bella LimonataRefreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.
Italian SodasRaspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.Options:
Raspberry, Vanilla, Orange, Cherry, Caramel, Lemon syrup
SmoothiesA frozen blend of fruit puree and creamy non-fat yogurt. Choose from strawberry, wild berry or peach-mango.Options:
Strawberry, Wild berry, Peach-mango
Specialty Coffees & Hot Teas
Caffe la Toscana Coffee
Lavazza Espresso
Caramel Hazelnut Macchiato
Caffe Mocha
Cappuccino
Frozen Cappuccino
Caffe Latte
Herbal and Flavored Hot Teas
Iced Teas & Raspberry Lemonade
Bellini Peach-Raspberry Iced Tea
Fresh Brewed Iced Tea
Raspberry Lemonade
Italian Bottled Waters
Acqua Panna
San Pellegrino
Fruit Juices
Apple
Cranberry
Orange
Pineapple
Fountain Drinks
Coca-Cola
Diet Coke
Sprite
Dr Pepper
Desserts
Dolci (Desserts)
TiramisuThe classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
White Chocolate Raspberry CheesecakeRaspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Lemon Cream CakeDelicate white cake and lemon cream filling with a vanilla crumb topping.
Black Tie Mousse CakeRich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Triple Chocolate StrataClassic Italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
ZeppoliSoft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Warm Apple CrostataSliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.
DolciniPiccoli Dolci "little dessert treats", layered with cake, mousse, pastry creams and berries. Choose from: chocolate mousse, limoncello mousse, strawberry and white chocolate, amaretto tiramisu, dark chocolate caramel creamOptions:
Three choices, Each, Chocolate mousse, Limoncello mousse, Strawberry and white chocolate, Amaretto tiramisu, Dark chocolate caramel cream
Kids
Entrees
Create Your Own PastaPick your favorite pasta and sauce (add protein for additional)Options:
Fettuccine, Spaghetti, Penne, Small shells, Whole wheat linguine, Tomato, Meat Sauce, Alfredo, Parmesan-butter, Grilled chicken, Shrimp, Italian sausage, Meatball
Macaroni and CheesePasta shells in a creamy cheese sauce
Cheese or Pepperoni PizzaOptions:
Cheese pizza, Pepperoni pizza
Chicken Fingers and PastaLightly breaded chicken tenders served with spaghetti and tomato sauce
Dolci (Desserts)
Fruit SmoothiesA frozen blend of fruit puree and creamy non-fat yogurt:
SundaeVanilla ice cream with chocolate syrup, whipped cream and a cherry
Dolcini (Mini Dessert)Chocolate mousse cal: 290 or strawberry cream cake cal: 210. Ask your server for additional flavorsOptions:
Chocolate mousse, Strawberry cream cake
To Go
Antipasti (Appetizers)
Create a Sampler ItalianoChoose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.Options:
Three, Two, Calamari, Stuffed mushrooms, Fried zucchini, Chicken fingers, Fried mozzarella, Toasted beef and pork ravioli
BruschettaA traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Shrimp Scampi FrittaHand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Caprese FlatbreadMozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Grilled Chicken FlatbreadChicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels di NapoliMussels in the shell, simmered with wine, garlic-butter and onions.
Hot Artichoke-Spinach DipA blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Lasagna FrittaParmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Smoked Mozzarella FondutaOven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with
Tuscan bread.Dipping sauces for breadsticks freshly prepared marinara, alfredo or five cheese marinara.Options:
Marinara, Alfredo, Five cheese marinara
Sicilian ScampiLarge shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Stuffed MushroomsParmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
CalamariTender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Zuppe e Insalate (Soups & Salads)
Chicken and GnocchiA creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Pasta e FagioliWhite and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled Chicken Caesar SaladGrilled chicken over romaine in a creamy Caesar dressing topped with parmesan cheese and croutons.
MinestroneFresh vegetables, beans and pasta in a light tomato broth ñ a vegetarian classic.
Zuppa ToscanaSpicy sausage, russet potatoes and cavolo greens in a creamy broth.
Garden-Fresh SaladOur famous house salad, tossed with our signature Italian dressing.
Pizze (Pizzas)
Create Your Own PizzaChoose up to four toppings. Pepperoni, Italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.Options:
Pepperoni, Italian sausage, Mushrooms, Onions, Bell peppers, Black olives, Roma tomatoes
Chicken Alfredo PizzaPizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Cucina Classica (Classic Recipes)
Lasagna ClassicoLayers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti al FornoZiti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Spaghetti with Meat SauceTraditional meat sauce seasoned with garlic and herbs over spaghetti.
Ravioli di PortobelloPortobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Spaghetti and MeatballsTraditional meat sauce over spaghetti with meatballs (or Italian sausage).Options:
Meatballs, Italian sausage
Chicken ParmigianaParmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine AlfredoParmesan cream sauce with a hint of garlic, served over fettuccine.
Eggplant ParmigianaLightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Capellini PomodoroRoma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.Options:
With grilled chicken, With grilled shrimp
Cheese RavioliCheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.Options:
Marinara, Meat sauce and melted Italian cheeses
Tour of ItalyHomemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Leggeri (Lighter Italian Fare)
Venetian Apricot ChickenGrilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Herb-Grilled SalmonSalmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Linguine alla MarinaraPasta with a zesty blend of ripe tomatoes, onions and herbs. With grilled chicken; grilled shrimp. Calories: add grilled chicken 110, add grilled shrimp 50Options:
Grilled chicken, Grilled shrimp
Seafood BrodettoScallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.
Lasagna Primavera with Grilled ChickenHand-folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
Pollo (Chicken)
Moscato Peach ChickenGrilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon.
Chicken AlfredoGrilled chicken tossed with fettuccine and fresh alfredo sauce.
Chicken ScampiChicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Stuffed Chicken MarsalaOven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Chicken MarsalaSauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
Chicken and Shrimp CarbonaraChicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
Grilled Lemon-Herb ChickenGrilled chicken breasts in a lemon-herb broth served over farfalle pasta sauteed with spinach, broccoli and tomatoes in a white wine herb sauce
Pesce (Fish & Seafood)
Shrimp MezzalunaCrescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Crispy Parmesan ShrimpA dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce.
Seafood PortofinoMussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
Spicy Shrimp VesuvioShrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Tour di MareCreamy shrimp alfredo, lightly fried shrimp scampi fritta and smoked mozzarella ravioli filled with shrimp and crab.
Parmesan Crusted TilapiaOven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Lobster Cannelloni with ShrimpLobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.
Seafood AlfredoSauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Carne (Beef & Pork)
Mixed GrillSkewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested.
Braised Beef and TortelloniTender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage and Peppers RusticaItalian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Grilled Pork VenetoTender boneless pork ribs topped with a sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and alfredo.
Steak Gorgonzola-AlfredoGrilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Parmesan Crusted BisteccaGrilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Steak ToscanoGrilled 12 oz choice center cut strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.
Lunch Entrees
Cucina Classica (Classic Recipes)
Lasagna ClassicoLayers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti al FornoZiti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Eggplant ParmigianaLightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Spaghetti with Meat SauceTraditional meat sauce seasoned with garlic and herbs over spaghetti.
Chicken ParmigianaParmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine AlfredoParmesan cream sauce with a hint of garlic, served over fettuccine.
Spaghetti and MeatballsTraditional meat sauce over spaghetti with meatballs (or Italian sausage).Options:
Meatballs, Italian sausage
Cheese RavioliCheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.Options:
Marinara, Meat sauce and melted Italian cheeses
Soup, Salad and BreadsticksOur garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at special price.
Pollo, Pesce e Carne (Chicken, Seafood, Beef & Pork)
Seafood AlfredoSauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Chicken ScampiChicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Chicken AlfredoGrilled chicken tossed with fettuccine and fresh alfredo sauce.
Shrimp MezzalunaCrescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Spicy Shrimp VesuvioShrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Braised Beef and TortelloniTender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage and Peppers RusticaItalian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Leggeri (Lighter Italian Fare)
Venetian Apricot ChickenGrilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Linguine alla MarinaraPasta with a zesty blend of ripe tomatoes, onions and herbs. With grilled chicken; grilled shrimp. Calories: add grilled chicken 110, add grilled shrimp 50Options:
Grilled chicken, Grilled shrimp
Ravioli di PortobelloPortobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Lunch Panini (Grilled Sandwiches)
Grilled Chicken CapreseGrilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.
Grilled Chicken FlorentineGrilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.
Grilled Steak and PortobelloGrilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread. Available until 4 p.m. Monday - Friday.
Dolci (Desserts)
TiramisuThe classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
White Chocolate Raspberry CheesecakeRaspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Lemon Cream CakeDelicate white cake and lemon cream filling with a vanilla crumb topping.
Black Tie Mousse CakeRich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Triple Chocolate StrataClassic Italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
ZeppoliSoft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Warm Apple CrostataSliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.
DolciniPiccoli Dolci ìlittle dessert treatsî, layered with cake, mousse, pastry creams and berries.Options:
Chocolate mousse, Limoncello mousse, Strawberry and white chocolate, Amaretto tiramisu, Dark chocolate caramel cream
