specialty at sigler’s. fresh prince edward island mussels sautéed to order with fresh tomato, herbs & white wine. plenty of crusty bread for dipping
Smoked Sirloin Of Beef
325.00
serves approximately 20-25. whole new york strip dry-rubbed with mustard, herbs, garlic, cracked pepper & magic crystals. hickory-smoked with rolls, horseradish, whole grain mustard & mayo
Chargrilled Salmon
145.00
serves approximately 20 people. whole fresh salmon fillet seasoned with lemon pepper, cajun & magic crystals. served with pineapple-pecan salsa & corn muffins
marinated in extra virgin olive oil, cilantro, cumin, paprika, garlic & fresh lime, then char grilled
Peel & Eat Shrimp
90.00
serves approximately 15 people. (local shrimp 50-60 ct). steamed in old bay & beer. served with homemade cocktail sauce, lemons & crackers
Southern Picnic
225.00
chicken marinated with beer, cilantro, garlic, peppers & char grilled. paired with hickory smoked pork loin with corn, tomato & artichoke salsa. served with corn muffins
Deluxe Displays & Chef’s Action Stations
Brie En Croute
95.00
raspberry brie torte; triple cream brie sandwiched with raspberry preserves, toasted almonds, brown sugar & kirshwasser brandy or triple cream brie with brown sugar, cognac & pecans. your choice served with crackers, grapes & berries
Classic Antipasto
225.00
genoa salami, summer sausage, proscuitto, pepperoni, turkey breast, diced cheeses with marinated vegetables with tomato pesto. served with crusty bread, crackers, whole grain mustard & mayo
Freshly Roasted Turkey Breast & Sugar-cured Baked Ham Combination
175.00
sliced & served with biscuits, rolls, mayo & mustard
Low Country Shrimp
50 Pieces - 145.00
large shrimp cocktail with low country spices. cocktail sauce & saltines
Sandwiches
160.00
feeds approximately 25. deluxe display to include: mini italian sub, assorted finger sandwiches of deviled egg, lemon pepper tuna, rotisserie chicken salads & tomato fresh mozzarella w/pesto
Marinated & Chargrilled Vegetables
115.00
button mushrooms, asparagus, cherry tomatoes, peppers, squash, zucchini, carrots & red onion char grilled in romano-herb vinaigrette
Imported & Domestic Cheese Board
175.00
Add Brie En Croute - 75.00
chef’s selection of cheeses with fresh fruit & berry garnish. served with gourmet cheese crackers, french bread & candied pecans
Tequila-cured Salmon
145.00
cured with tequila, brown sugar, lime, cilantro & cumin. sliced paper thin with pumpernickel bread, onion, egg white & egg yellow
Black Angus Tenderloin Of Beefmarinated with basil, thyme, garlic, herbs, parsley & peppercorns. coated with dijon mustard & char grilled to your liking. served with petite rolls & horseradish. serves approximately 20 people for reception
Fresh Fruit & Berries
150.00
chef’s selection of fresh fruits & berries with chocolate & honey lime dipping sauce cinnamon sugar tortillas
