7.00Create a DaiquiriChoose 1 or 2 from the following flavors. Featuring Island Oasis Premium Drink Mixes Made with Cruzan White RumOptions:
Strawberry, Banana, Piña Colada, Mango, Dark Rum Floater (+2.00)
Martinis
0.80Classic Martini:Ketel One Vodka, Touch of Vermouth, Shaken, Not Stirred
8.00Lemon Drop:Ketel One Citroen, Fresh Squeezed Lemon, Simple Syrup, Sugared Rim
8.50Dockside SunsetBacardi O, Cointreau, Cranberry, Mango Purée
8.00Skull Creek Sunset:Smirnoff Vodka, Amaretto, Island Oasis Piña Colada and Strawberry Mixes
8.00Pinckney Punch:Cruzan White Rum, Island Oasis Piña Colada and Mango Mixes, Grenadine
0.80Coco Banana:Cruzan White Rum, Malibu, Island Oasis Banana and Piña Colada Mixes
8.00Lava Flow:Cruzan White Rum, Island Oasis Strawberry and Piña Colada Mixes
Menu
Appetizers
5.99Fried Green Tomatoeswith Chef’s Special Sauce.
7.99Coconut ShrimpFried, light, fluffy served with orange marmalade dipping sauce.
8.99Shrimp CocktailFresh from our docks.
9.50Can’t Decide?Some of this, some of that; oysters hudson, oyster rockefeller, stuffed mushroom, mini crab cake and blackened scallops.
11.99Crab CakeFresh Domestic Jumbo Lump, very little filler, pan sautéed.
8.99Scallops HudsonSea Scallops wrapped in Bacon and Deep Fried.
7.50Crab Stuffed Mushroom CapsIf there’s a finer way to fill a mushroom we can’t think of it!
8.99Fried CalamariCrisp Flash Fried with Chefs choice of Sauce.
Oysters on the Half ShellShucked to Order Priced Daily
7.50Oysters HudsonOne half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them.
8.99Oysters RockefellerFirst prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste.
Soups
Today’s SoupOur chef loves soup and this is always especially good. Ask your server what he’s prepared today!Options:
Cup 4.25, Bowl 5.25, Honey Mustard,, Lite Italian, Parmesan Balsamic Vinaigrette,, Oil and Vinegar, Blue Cheese, Ginger-Lime Vinaigrette, Port Wine Vinaigrette, Tomato
She Crab SoupA tradition at Hudson’s.Options:
Cup 4.25, Bowl 5.25, Honey Mustard,, Lite Italian, Parmesan Balsamic Vinaigrette,, Oil and Vinegar, Blue Cheese, Ginger-Lime Vinaigrette, Port Wine Vinaigrette, Tomato
Seafood GumboThis thick tomato and vegetable soup is a spicy Lowcountry tradition, chock full of seafood and local vegetables. (Yes, okra too!)Options:
Cup 4.25, Bowl 5.25, Honey Mustard,, Lite Italian, Parmesan Balsamic Vinaigrette,, Oil and Vinegar, Blue Cheese, Ginger-Lime Vinaigrette, Port Wine Vinaigrette, Tomato
New England Clam ChowderOptions:
Cup 4.25, Bowl 5.25, Honey Mustard,, Lite Italian, Parmesan Balsamic Vinaigrette,, Oil and Vinegar, Blue Cheese, Ginger-Lime Vinaigrette, Port Wine Vinaigrette, Tomato
Signature Salads
House SaladIceberg Lettuce, Tomatoes, Cucumbers, Red Onion and your choice of dressing.Options:
Small 2.50, Large 5.00
Caesar SaladTraditional Caesar Salad with Romaine Lettuce, House made Croutons, and Caesar dressing, Grated Parmesan.Options:
Small 3.00, Large 6.00
2.507 Day SlawHudson’s Own Vinegar based Cole Slaw, Sweet and Peppery. The recipe is on the back of your menu.
Spinach and Pear SaladBaby Spinach, Spiced Georgia Pecans, Poached Pears, Blue Cheese Crumbles, Port Wine Vinnaigrette. Chef’s Favorite!Options:
Small 4.00, Large 8.00
6.50Iceberg Wedge SaladIceberg Lettuce, Bacon, Tomato, Blue Cheese Crumbles, Blue Cheese Dressing.large
8.99ShrimpFried, broiled, blackened, or pan sautéedOptions:
Fried, Broiled, Blackened, Pan sautéed
9.99Fried Oysters.
7.99Grilled Chicken.
10.99ScallopsFried, broiled, blackened, or pan sautéedOptions:
Fried, Broiled, Blackened, Pan sautéed
Seafood Specialties
17.99Local ShrimpButterflied fried, broiled or blackened.Options:
Broiled, Blackened, Rice, French Fries
20.99Stuffed ShrimpJumbo shrimp, stuffed with crabmeat. Broiled orfried.Options:
Rice, French Fries
18.99Seafood PastaChef’s choice, ask your server about today’s preparation. Served with garlic bread.Options:
Rice, French Fries
Catch of the Day“The best of today’s fresh catch.” Priced DailyOptions:
Rice, French Fries
19.99Flounder FilletFreshly-caught skinless - fried, broiled, blackenedor pan sautéed.Options:
Rice, French Fries
. 20.99Stuffed FlounderFresh Flounder with Fresh Domestic Jumbo Lump Crab Stuffing. Baked and served over Tomato- Bacon Buerre BlancOptions:
Rice, French Fries
23.99Maryland-Style Crab CakesFresh Domestic Jumbo Lump Crabmeat lightly seasoned and sautéed in butter. Best on the island.Options:
Rice, French Fries
18.99Traditional Lowcountry Shrimp and GritsPan sautéed local shrimp in Savory Shrimp and Bacon Gravy over Grits.Options:
Rice, French Fries
Live Maine LobsterServed with our own crabmeat stuffing. Priced DailyOptions:
Rice, French Fries
18.99OystersPlenty of oysters – breaded and fried.Options:
Rice, French Fries
19.99Combination PlatterPick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed. (Substitute Flounder for Seasonal Fish add $3.00)Options:
Fish (+3.00)
, Rice, French Fries
. 20.99Neptune’s Seafood PlatterA veritable feast consisting of oysters, scallops, shrimp, crabmeat croquette, and seasonal fish – fried, broiled or pan sautéed (Substitute Flounder for Seasonal Fish add $3.00)Options:
Fish (+3.00)
, Rice, French Fries
21.99Almond Crusted GrouperPan sautéed and served with Chef’s Choice Sauce.Options:
Rice, French Fries
20.99ScallopsSweet, Tender and Delicious – fried, broiled, pan seared or blackened.Options:
Rice, French Fries
Extras
10.99Sautéed Jumbo Lump Crab -4 oz.
2.25Baked Potato
2.25French Fries
1.99Rice
3.99Side Pasta
2.50Garlic Bread
2.50Hushpuppies
Homemade Desserts
6.50Key Lime PieSmooth, tart and cool, the perfect ending.
8.50Mud Pie “Enough for Two”Cappuccino ice cream, chocolate fudge, oreo cookie crumbs...mmm, so good!
6.99Molten Chocolate CakeGerman chocolate with a Molten Chocolate Center. Served with Vanilla Ice Cream. (allow 10 minutes for preparation)
6.00Dessert of the Day. Priced DailyBessie’s Peanut Butter Pie Bessie makes all the desserts and this one is her favorite.
4.50Old Fashioned Hot Fudge Sundae.
3.99Ice Cream.
5.99Southern Style Bread Pudding
Beverages
2.25Unlimited Refills
Prime Rib Au Jus -Certified Angus Beef slow roasted,Options:
12 oz (Captain 18.99)
, 16 oz (Admiral 22.99)
8.99Hudson’s Ground Brisket Burger - 8 oz.Certified Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of American, Swiss, Provolone Cheese or Blue Cheese.Options:
Bacon .50 1lb, Double 12.99
24.99Filet Mignon - 8 oz.Certified Angus Beef tenderloin grilled to your preference.
22.99N.Y. Strip Steak - 12 oz.Certified Angus Beef grilled to your preference.
15.99Chicken ParmesanGrilled or Fried 8 oz Claxton Chicken Breast topped with Marinara and Provolone Cheese.
14.99Asian Style Veggie Stir FrySeasonal Veggies with Asian Spices and Toasted Sesame Seeds.
12.99Southern Fried Chicken TendersServed with your choice of sauces: BBQ, Honey Mustard, Ranch, Buffalo.
A La Carte
Steamed Shrimp in the ShellSeasoned and served with cocktail sauce and drawn butter.Options:
Half Order 7.50, Full Order 14.50
17.99Steamed ComboLocal Shrimp, Littleneck Clams, Corn, and Local Oysters, Steamed with Seasoning and served with Cocktail Sauce, Butter, and Horseradish. (When Oysters are out of season, we will substitute Snow Crab.)
12.99Steamed “Pinkie”Shell-on shrimp, corn and sausage, steamed – A Lowcountry tradition.
Steamed Oysters in the ShellOptions:
Half Bucket. 10.00, Bucket. 18.00
8.99Steamed or Raw ClamsPer Dozen.Options:
Steamed, Raw clams
Steamed Crab LegsFull Pound. Priced Daily
Kid Menu
Kids 12 and Under
6.25Deep Fried Shrimp or FishOptions:
Shrimp, Fish
3.99Grilled Cheese Sandwich
5.50Cheeseburger
5.00Hamburger
Wines
Light Bodied Dry Whites
Stellina Di Notte Pinot GrigioVeneto, ItalyOptions:
(6.50)
, (26.00)
San Guiseppe Pinot GrigioVeneto, ItalyOptions:
(7.00)
, (28.00)
80.00Silver Oak Cabernet SauvignonAlexander Valley, CA
Bubbles
8.00Korbel Champagne splitSonoma, CA
32.00Korbel ChampagneSonoma, CA
7.00Zardetto Prosecco splitVeneto, Italy
50.00Taittinger ChampagneChampagne, France
5.50House Wines by CopperidgeChardonnay, Merlot, Cabernet Sauvignon and White Zinfandel
Beers
Draft
3.50Bud Light
3.75Yeungling
4.25New Belgium Seasonal
Domestic Beers
3.50Bud
3.50Bud Light
.3.5Miller Light
.3.5Coors Light
3.75Sam Adams
3.50Michelob Ultra
3.50Bud Select 55
.3.5Yeungling
3.50Yeungling Light
3.75Bud Light Platinum
Non Alcoholic
3.50Odouls
3.50Odouls Amber
3.50St. Pauli NA
Imports
4.00Corona
4.00Corona Light
4.00Heineken
4.25Stella Artois
Sam Smith Nut
4.50Brown Ale
4.00Amstel Light
4.00Bass Ale
4.00Kalik
3.75Blue Moon
Micro Brews
4.25Fat Tire Amber
4.25Sierra Nevada Pale Ale
Stone Arrogant
6.25Bastard Ale (22oz)
4.00Palmetto Amber
.4.25Bells Oberon
4.00 .4.25Lakefront New GristGluten free Woodchuck Hard Cider (gluten free)
Lunch
Appetizers:
5.99Fried Green Tomatoes:With Chef’s special sauce
7.50Oysters Hudson:Oysters wrapped in bacon and deep fried
8.50Oysters Rockefeller:Hudson’s Classic!
7.99Coconut Shrimp
11.99Crab Cake Appetizer:Maryland style, with fresh jumbo lump crabmeat
8.99Shrimp Cocktail:Local shrimp steamed, and served chilled with cocktail sauce
Miss Bessie's Soups of the DayOptions:
Cup 4.25, Bowl 5.25
From the Oyster Bar:
19.99Steamed Combo:Generous serving of shrimp, clams, oysters and corn (when oysters are out of season we will substitute snow crab)
MarketOysters on the Half Shell:Served by the dozen or half dozen
Steamed Oysters in the Shell:Available in months with the letter “R”Options:
Full bucket 18, Half bucket 10
8.99Clams in the Shell(raw or steamed) Local and delicious
MarketSnow Crab Legs:One pound steamed and served with butter
Steamed Shrimp:Local shrimp steamed in the shellOptions:
Half order 7.5, Full order 14.5
Shrimp Pinkie:Steamed shrimp, corn, and Lowcountry sausage
Salads:
10.99Hudson's Shrimp SaladOptions:
Soup (+12.99)
House Salad:Lettuce, tomatoes, cucumbers, red onion and your choice of dressingOptions:
Small 2.5, Large 5
Caesar Salad:Traditional Caesar salad with romaine lettuce, homemade croutons, Caesar dressing and grated ParmesanOptions:
Small 3, Large 6
2.507 Day Slaw:Hudson’s own vinegar based coleslaw, sweet and peppery
Spinach and Pear Salad: Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, strawberries, port wine vinaigretteOptions:
Small 4, Large 8
6.50Wedge Salad: Crisp cool iceberg wedge with bacon, tomato, blue cheese crumbles, bacon and blue cheese dressingOptions:
Fried, Blackened, Sautéed, Shrimp (8.99)
, Fried Oysters (9.99)
, Grilled Chicken (7.99)
, Scallops (10.99)
Lunch Entrees
Local Shrimp: Fried, broiled, blackened, or pan sautéedOptions:
Fried, , Broiled, , Blackened,, Pan sautéed, Small 8.99, Large 14.99
14.99Fried Oysters:Oysters, lightly breaded and fried to perfection
14.99Scallops:Fried, pan seared, or blackenedOptions:
Fried, Blackened, Sautéed
17.99Combo Platter: Pick two of the following: shrimp, oysters, scallops, or seasonal fish. Fried, blackened, or pan sautéed (substitute flounder for seasonal fish 1.50)Options:
Fried, Blackened, Sautéed, Flounder (+1.00)
20.99Neptune Platter:A veritable feast consisting of oysters, scallops, shrimp, crab croquette, and seasonal fish. Fried, blackened, or pan sautéed (substitute flounder for seasonal fish $1.50)Options:
Fried, Blackened, Sautéed, Flounder (+1.00)
10.99Shrimp and Grits:Sautéed shrimp and bacon gravy over grits (à la carte)
Sandwiches/Wraps:
10.99Blackened Shrimp Po’ Boy:Local shrimp served on fresh French bread or in a wrap with southwestern slawOptions:
Fries, Potato salad
10.99Fried Shrimp Po’ Boy:Our famous fried shrimp is served on fresh French bread with shredded lettuce, tomato and Cajun remouladeOptions:
Fries, Potato salad
.12.99Fried Oyster Po’ Boy:Fried oysters served on fresh French bread with shredded lettuce, tomato and Cajun remoulade....Options:
Fries, Potato salad
.10.99Fried Flounder Sandwich:Local flounder with lettuce, tomato, and tarter sauce on the sideOptions:
Fries, Potato salad
8.99Dockside Club:Fried, grilled, or blackened 8 oz. chicken breast served on a brioche bun with lettuce, tomato, onions, pickles, and your choice of cheeseOptions:
Fries, Potato salad
10.99Hudson's Shrimp Salad Sandwich or Wrap:Served on whole grain wheat bread or in a wrap with lettuce and tomato.Options:
Sandwich, Wrap, Fries, Potato salad
10.99Prime Rib Po’ Boy:Prime rib, onions, peppers and provolone on French breadOptions:
Fries, Potato salad
Hudson's Ground Brisket Burger: Ground brisket and chuck, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheeseOptions:
Single (8.99)
, Double (12.99)
, Fries, Potato salad
.8.99½ SHRIMP SALAD SANDWICH AND CUP OF SOUP: (à la carte)Options:
Fries, Potato salad
.7.99Double Decker BLT:On white or wheat with basil aioli.Options:
Fries, Potato salad
Homemade Desserts
6.50Key Lime Pie:Smooth, tart and cool, the perfect ending
8.50Mud Pie “Enough for Two”:Cappuccino ice cream, chocolate fudge, Oreo cookie crumbs
Dessert of the DayPriced daily
6.00Bessie's Peanut Butter Pie:Bessie makes all the desserts and this one is her favorite
4.50Old Fashioned Hot Fudge Sundae
.3.99Ice Cream
.5.99Southern Style Bread Pudding
Oyster and Deck Bar
MarketOysters on the Half Shell:Served by the dozen or half dozenOptions:
By the dozen, Half dozen
Steamed Oysters in the Shell:Available in months with the letter “R”Options:
Full bucket 18, Half bucket 10
8.99Clams in the Shell (Raw or Steamed): ..Options:
Raw, Steamed
MarketSnow Crab Legs:One pound or half pound steamed and served with butterOptions:
One pound, Half pound
2.50Salad
2.507 Day Slaw
Today's SoupOptions:
Cup 4.25, Bowl 5.25
(In Season)
Steamed Shrimp:Local shrimp steamed in the shellOptions:
Half order 7.5, Full order 14.5
12.99Shrimp Pinkie:Steamed shrimp, corn, and Lowcountry sausage
10.99Hudson's Shrimp SaladOptions:
Cup of soup (+12.99)
19.99Steamed ComboGenerous serving of shrimp, clams, oysters, and corn (When oysters are out of season we will substitute snow crab.)
