11.99House Hickory Smoked SalmonFresh, in-house hickory smoked atlantic salmon, served cold with horseradish whipped herb cream cheese, toast points, capers and shallots
11.99Grilled ShrimpWild caught, lightly blackened shrimp. Served with garlic whipped yukon gold potatoes, toasted pine nuts, bell peppers, finished with lemon buerre blanc
9.99Crispy CalamariSeasoned with lemon pepper, deep fried and served with marinara sauce
9.99Crab and Artichoke DipJumbo lump blue crab, artichokes and spinach in a creamy cheese sauce topped with parmesan, served with toasted baguette
9.99Beef WellingtonBeef tips and duxelle in a puff pastry over a red wine demi glace
11.99Crab CakeJumbo blue lump crab cake, pan seared and served with a chili lime remoulade
9.99French Bread BruschettaMozzarella cheese, tomatoes and a balsamic reduction
Steamed ShrimpPeel and eat…hot or coldOptions:
½ Lb (9.99)
, 1 lb (17.99)
, Hot, Cold
11.99Tuna TartarAhi tuna with seaweed salad, pickled ginger and sriracha on a bed of mixed greens served with crispy wontons, finished with a lemon ponzu
8.99Steamed ClamsFresh steamed littleneck clams, basted in a garlic butter and white wine broth
Oyster
Oven Baked Oysters
Oyster RockefellerBaked with spinach and béarnaiseOptions:
Half dozen (9.99)
, Dozen (17.99)
Hot CombinationRockefeller and savannahOptions:
Half dozen (9.99)
, Dozen (17.99)
39.99Cold King Shellfish Sampler½ Maine lobster, crab legs, shrimp, clams, smoked salmon, and six raw oysters on the ½ shell from florida!
Specialty Raw Oysters
South Carolina Singles- Beaufort, South Carolina, USAThese port royal sound oysters have 3-4 inch shallow cup, medium in size with a salty brine and soft, light finish.Options:
Half dozen (13.00)
, Dozen (24.00)
Connecticut Blue Points-Long Island Sound, Conn., USAThese blue points are from prized areas in the long island sound where they have been farmed for hundreds of years. World famous, choice oysters that are chock full of mouth-watering meats.Options:
Half dozen (14.00)
, Dozen (26.00)
Beau Soleil - Neguiac, New Brunswick, Canda"The beautiful suns. " Dark, heavy shell, clear and cold liquor, deep in the cup; a firm and sensual oyster.Options:
Half dozen (14.00)
, Dozen (26.00)
24.00Oyster SamplerA selection of all our specialty oysters and east coast oysters! 1 dozen
22.99Garlic Peppered Salmon SaladGarlic and pepper seasoned salmon filet, grilled to medium rare and served on a bed of fresh salad greens tossed in a balsamic vinaigrette
17.99Chicken Caesar Salad
23.99Oyster Caesar Salad
Old Oyster Factory Signature Dishes
26.49Crab Cake DinnerTwo jumbo lump blue crab cakes, pan seared, served with a sweet corn and bacon hash, finished with a chili-remoulade
22.99Mediterranean Grilled SalmonLemon peppered, grilled atlantic salmon, served with creamy carolina stone ground grits and julienned vegetables finished with an olive tapenade and balsamic glaze
24.99Potato Crusted Black GrouperBlack grouper, served with garlic parmesan rice and julienned vegetables, finished with a horseradish cream
25.99Broiled Dayboat ScallopsLightly breaded fresh jumbo scallops, broiled in garlic butter and sherry, served with whipped yukon gold potatoes and vegetables. Finished with diced tomatoes and lemon buerre blanc
Entrees
19.99Old Oyster Factory Low Country BoilWild caught shrimp, andouille sausage and corn on the cobb
22.49Seafood PastaLightly blackened, grilled, wild caught shrimp and day boat scallops, served over julienned vegetables and linguine tossed with your choice of alfredo or marinaraOptions:
Alfredo, Marinara
23.99Fried Seafood DinnerWild caught shrimp, atlantic cod, or gulf coast oysters. choose one, two, or a combination of all three! our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil. served with French fries and coleslaw.Options:
Atlantic cod, Gulf coast oysters, One, Two, A combination
Market1 1/2 Lb. Whole Maine LobsterServed with baked potato and vegetables
25.49Seafood MedleyA combination of broiled seafood featuring our favorites: wild caught shrimp, day boat scallops, chef’s fresh catch, an oyster savannah, and oyster rocke feller finished with chef’s sauce du jour. Served with garlic parmesan rice and vegetables.
22.99Almond Crusted Mahi MahiCenter cut mahi-mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic parmesan rice and baby French beans finished with a creole honey mustard glaze
21.99Smoked Bourbon ChickenTangle wood farms semi-boneless half chicken, marinated and smoked, served with creamy carolina stone ground grits, baby French beans and julienned carrots finished with a bourbon glaze
Steakhouse Selections
22.99Sirloin10oz grilled, served with ranch steak fries and asparagus finished with a red wine demi-glaze
Filet MignonOptions:
6oz (22.99)
, 10oz (32.99)
22.99Center Cut Bone-in Pork Chop12oz bone in, marinated with garlic and rosemary grilled served with garlic whipped yukon gold potatoes and asparagus finished with a red wine demi-glaze
25.9912Oz New York Strip
31.9916 Oz New York Strip
MarketSurf and Turf1 ½ lb. Whole live maine lobster or 4-5oz lobster tail served with your choice steakhouse selectionOptions:
1 ½ lb. Whole live maine lobster, 4-5oz lobster tail
Combinations and Sides
8.49Oscar Style-Asparagus, Crabmeat, and Béarnaise
11.99Grilled ShrimpSeasoned grilled shrimp, served with chef’s whipped potatoes, roasted pine~nuts, fresh bell peppers and topped with lemon beurre blanc
Oyster RockefellerBaked with spinach and béarnaise.Options:
½ Dz (9.99)
, 1 dz (17.99)
11.99Crab Cake4oz jumbo blue lump crab cake, pan seared and served with a sweet chili lime tartar sauce.
9.99Beef WellingtonBeef tips and duxelle in a puff pastry over a red wine demi glace
9.99French Baguette BruschettaMozzarella cheese, tomatoes, and balsamic reduction.
9.99Caesar SaladsYour choice of grilled shrimp or fried oystersOptions:
Grilled shrimp, Fried oysters
Oyster SavannahShrimp, crabmeat, smoked bacon topped with cheddar cheeseOptions:
½ Dz (9.99)
, Dz (17.99)
9.99Fried CalamariSeasoned calamari with lemon pepper, deep fried, and served with marinara sauce.
